Vanilla was added to the base of the recipe to give a well-rounded mouthfeel and perceived sweetness, coupled with sea buckthorn for a tart, fresh fruit finish. Having all gained extensive experience in the hospitality industry, and drinks world, they have managed to successfully produce numerous gins and spirits, and the team at Pocketful of stones continues to expand! Food, electricity, petrol, tax, clothing, politicians - with everything costing more these days, we thought we'd give you something a little cheaper! Vanilla was added to the base of the recipe to give a well rounded mouth-feel and sweetness, coupled with sea buckthorn for a tart, fresh fruit finish. Dr Squid Gin opens up when tonic is added release floral and citrus notes of meadow sweet and lemon.

For an extra touch of seaside elegance, add a sprig of rosemary, bringing a fragrant herbal accent that enhances the gin’s unique character. Pocketful of Stones- 'We’ve taken our Caspyn Cornish Dry and infused it with fresh English cucumbers.Squid Gin comes to us from the Pocketful of Stones Distillery in Penzance, which was made using a recipe that features real, no-foolin' squid ink! This unique gin is presented in a beautifully engraved copper flask, depicting the scenery, wildlife, folklore and history that surrounds the distillery. Their passion for creating unique and unforgettable gins shines through, making them a renowned name in the world of artisanal spirits. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. This distinctive gin offers a savoury profile with hints of citrus and spice, making it a standout choice for those looking to explore unconventional gin flavours.

Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin. This unique addition is served from a copper flask engraved with the scenery, wildlife, folklore, and history that surrounds Pocketful of Stones. Squid Ink is such a powerful ingredient that only a minimal amount is needed both for the distilling and colour or infusion of the gin.

Delicate notes of juniper intertwine with the herbal undertones, while a subtle warmth from the spices lingers in the background. The driver will make a second attempt to deliver but if you are not available, they will leave a note with instructions to collect from your nearest collection point. Crafted with passion and expertise, this gin combines the artistry of traditional distillation techniques with a touch of maritime magic. This unique addition is served from a copper flask engraved with the scenery, wildlife, folklore and history that surrounds the distillery. One day we blended some of the Honey from our beehives with one of our 2-year aged rums, the result was an instant classic and the easiest recipe development of all time.

Inspired by the scenery, wildlife, folklore and history that surrounds the distillery, each gin features a distinct flavour profile that reflects the rich history of Cornwall. NID cookie, set by Google, is used for advertising purposes; to limit the number of times the user sees an ad, to mute unwanted ads, and to measure the effectiveness of ads. This unique addition to the Pocketful of Stones range is served from a copper flask engraved with the scenery, wildlife, folklore, and history that surrounds them. The exquisite taste reveals a perfect balance of savoury and citrus elements, culminating in a long, satisfying finish that leaves you longing for another sip.This unique gin is served from a copper flask which has been artfully engraved with scenery from the surrounding area, wildlife, folklore and history. Dr Squid Gin works perfectly with a Fever-Tree Indian or Fever-Tree Mediterranean Tonic and a garnish of citrus and rosemary. Due to the nature of the material the container is made out of and being handmade, there maybe some character and flaws. Vanilla was added to the base of the recipe to give a well rounded mouthfeel and perceived sweetness, coupled with sea buckthorn for a tart, fresh fruit finish.