You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. My absolute favorite go-to food when I'm on the go or just stay at home snack, it pairs well w/ an egg and some freshly chopped cucumber for a more complete meal.

The stacked black bean sauce, brownish-black hue, and well-balanced, it would go quite nicely with a crisp green vegetable or kimchi if you want the complete experience. Prepare a quick and delicious meal in just a few minutes, and experience the authentic taste of Korean cuisine in the comfort of your own home. Making Chajangmyun is a very difficult process that few outside the business are able to do, but Nongshim Chapagetti makes it easy for you to enjoy the taste of Chajangmyun in your own home!

In a small bowl, pour in the powder package, and then the oil package and an additional 1 tsp of oil. Noodles 86%: Wheat flour, Potato Starch, Palm Oil, Salt, Antioxidant E306, Emulsifier E322 (contain soy), Sunflower Oil, Acidity Regulators E501 E500 E339, Green Tea Extract, Colour E101. I had to add sriracha sauce half way through to actually taste anything and the first slight taste of black bean I had was during a burp 10 mins after I finished the meal (and sadly, the burp flavour wasn't great either). An instant noodle dish inspired by traditional Korean cuisine and provided to you by Nongshim; an award-winning South Korean food company.

One of the main characteristics of Chapagetti is the thick noodles that are reminiscent of the Chajangmyun dish. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Soy Vegetable Flakes 2%: Textured Vegetable Protein ( soy, wheat gluten), White Cabbage, Fried Potato (potato, Palm Oil), Onion, Carrot. First the noodles need to be cooked, the best way to cook the noodles or ramen are made in a saucepan on a stove.

Chapagetti is Nongshim’s version of the Chajangmyun Noodles, an immensly popular noodle dish in Korea. enriched WHEAT flour (WHEAT flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, modified potato starch, seasoned vegetable oil (canola, olive, onion, corn, shallot, garlic, PEANUTS, artificial flavor, natural flavors, ginger, and tocopherols), contains less than 2% of each of the following: canola oil, caramel* (color), corn flour, dehydrated vegetables (onion, carrot), dextrose, disodiúm guanylate, disodium inosinate, disodium succinate, fried potato (potato, palm oil), garlic*, hydrolyzed WHEAT protein, hydrolyzed SOY protein, lecithin, maltodextrin, modified corn starch, onion*, potassium carbonate, radish*, red chili pepper*, riboflavin (color), rice bran oil, salt, SHRIMP* sodium carbonate, sodium phosphates, SOYbeans*, sugar, textured vegetable protein (SOY flour, partially hydrogenated SOYbean oil, salt, caramel color), tocopherols (antioxidant), WHEAT GLUTEN, yeast extract.