Combine it with other syrups for endless possibilities, such as praline frappuccinos, Irish Nut Cappuccinos or fruit and nut hot chocolate. This speculoos spice blend can be customized to your own personal tastes, so feel free to add more of what you enjoy and less of what you don’t. Try adding a little ground mace. Serving Suggestions We are unable to accept liability for any incorrect information. This does not affect your statutory rights. If you have leftover speculoos biscuits you can crumble them up to add extra texture and flavour to a classic sponge cake. To carry the flavour through the rest of the cake, spread speculoos spiced buttercream between the sponge layers. Made in Bristol, our take on the biscuits in syrup form features wonderfully caramelised biscuit notes and real cinnamon spice. This syrup works really well in a hot chocolate, a Cinnamon Roll latte or it can be used to make the ultimate Lime Cheesecake frappé too.

Founded in 1912 by George Monin this very traditional French company is still owned by the Monin family. Today George's grandson Oliver runs a company with manufacturing plants on 3 continents and sells a range of over 140 flavours of syrup. A homemade simple syrup contains no chemicals or preservatives making it a healthier option than any store-bought brand. Ingredients & ToolsThe speculoos biscuit originated in the Netherlands during the 17th century. This happened after the Dutch East India Company established a spice trade, which found many of the key ingredients of the biscuit being imported into the country. Since then, the speculoos has taken on various interpretations over its history. In Germany, where it is called spekulatius, the biscuit has a cookie-like quality with limited spice. In contrast, the Belgian variety is heavily spiced, whereas the traditional Dutch speculoos has a texture that’s somewhat similar to cake. Speculoos, also known as speculaas, is a delicious spiced shortcrust biscuit which is enjoyed across Europe. Yet it is rarely known in the United Kingdom at least, under the speculoos name. The Lotus Biscoff, a popular biscuit in the UK, is actually just a rebranded speculoos. This indulgent treat has a subtle blend of spices, including the likes of nutmeg, cinnamon, ginger and white pepper. Its caramelised and slightly browned finish is the proverbial icing on the cake, and all of this is perfectly represented in MONIN Speculoos Syrup. The History dans les pays et territoires où la vente, la publicité et la consommation de boissons alcoolisées sont autorisées par la loi.

The simple syrup needs to cool enough before adding it into jars or containers as the hot sugar liquid could cause serious burns.Speculoos are a prime example of the kind of cookie that greatly benefits from the use of baker’s ammonia for all the reasons mentioned above. Another example is German Springerle. Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Our Trips are suitable for both solo travelers, couples and friends who want to explore the world together. speculoos spice mix: you can either use a store-bought one or make your own with cinnamon, ground nutmeg, ground cloves, ground ginger, ground aniseed and ground coriander

This recipe for Biscoff Syrup shows you how to make an easy simple syrup with rich warming spices. Biscoff (speculoos) flavored syrup can be used to make baked goods or as a delightful addition to your coffee or tea. Basterdsuiker is a typical Dutch product. It is manufactured by adding invert sugar and other ingredients to fine white refined sugar. This mixture helps to achieve certain textural structures and keeps baked goods moist. There are three varieties—white, brown, and dark brown—called witte basterdsuiker, (licht)bruine basterdsuiker or gele basterdsuiker, and donkerbruine basterdsuiker. It is widely available from Dutch supermarkets and some Dutch groceries on the Internet. You can substitute the donkerbruine basterdsuiker in this recipe with pure cane sugar (demerara). Shy 1/8 teaspoon (0.35g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight Sweetbird Hazelnut Syrup is: Made in Bristol, UK | Made with British sugar | Free from artificial flavourings, preservatives, and colours | Free from GMOs | Registered with The Vegan Society | 30% Post-consumer recycled plastic bottles | Available as part of the Sweetbird at Home CollectionStore them in an airtight container. It is best to wait at least a week before eaten them to allow the flavors to develop. Will keep in an airtight container in a cool place for several weeks. Sugar, water, flavourings, natural flavourings, colourings : plain caramel, cinnamon extract Nutrition information Sugar, water, natural flavouring, colour: E150a, acid: citric acid, natural cinnamon flavouring with other natural flavourings.