Lillet (pronounced lee-lay), is a French Aperitif made from a blend of wine, liqueurs, fruits and herbs. Lillet is a blend of rigorously selected wines and fruit liqueurs, aged in oak vats for around 12 months, during which it is given the same care as the Grands Crus of Bordeaux. Like Lillet Blanc, it stands for the French aperitif culture and has inspired palates worldwide since the 19th century. Lillet is a subtle blend of rigorously selected wines and fruit macerations, produced in our Podensac wine cellars, south of Bordeaux. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.

Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Between 1990 and 1993, Lillet Rouge was reformulated with higher-quality base wines to produce a more complex flavour. During production, sweet and bitter oranges are cold macerated separately to cinchona bark in alcohol.Lillet Rouge has a powerful bouquet of fresh orange, ripe berries, vanilla and delicate spices with a robust structure. Made from Red Wine, Herbs and Fruit - this vermouth-style aperitif is sweeter than many others, making it a superb choice for the Classic Martinez Cocktail, or great drunk neat, chilled, in a wine glass. Consisting of 85% merlot and 15% fruit liqueur, the aperitif has wonderfully sweet and bitter nuances. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.

Created in 1962 in Podensac, a small village south of Bordeaux, by Maison Lillet using methods passed down since the 19th century. Lillet Rouge is a subtle blend of carefully selected wines (Merlot and Cabernot Sauvignon) and fruit and Quinquina infusions. The addition of Merlot adds both the rich, ruby colour and a more tannic texture, giving this refreshing formula even more depth and intrigue.Always lovely over ice or in a refreshing Lillet Spritz, this aperitif is fun to sip alone or to play with in cocktails. br>Ingredients include: Wine (85%), Alcohol, Fruit macerations, Sugar, Infusion of cinchona, SO2 Sulphites (E220)
Energy information: Per 100ml (Kcal) - 120. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Lillet Rouge is a darker, fuller-bodied version of the classic Lillet aperitif, made from a blend of wine, liqueurs, fruits and herbs. These cookies allow us to create statistical analyses to determine which articles are the most popular.

Created in 1962 by Maison Lillet, it is the second addition to the Lillet range which is composed of Lillet Blanc, Lillet Rouge and Lillet Rosé. This Lillet Rouge comes to us from the Bordeaux Region of France and is made using specially selected wines and fruit liqueurs and is aged for a minimum of 12 months in Oak Vats! To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.

The General Wine Company sources wines from all over the world, but with a particular focus on small, independent producers. More like Dubonnet than a classic Italian sweet red vermouth, it's sweeter, lighter, fruitier, more tannic and less aromatic/herbal. Ingredients include: Wine (85%), Alcohol, Fruit macerations, Sugar, Infusion of cinchona, SO2 Sulphites (E220)Energy information: Per 100ml (Kcal) - 120.

It has a full-bodied and slightly sweet taste with flavors of ripe berries, orange peel, vanilla, and spices. Although Lillet Rouge is best enjoyed on the rocks with a slice of orange, it’s also fabulous fizzed up with tonic or blended into a variety of refreshing summer cocktails.

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