For decades, Petersham Nurseries existed as a storybook oasis on the outskirts of London. To those who live in the UK and are able to travel safely, we recommend getting to the nurseries this summer to feast your eyes on the rich flowers and plant life, and feast your stomach on the café's equally sumptuous food. A place of beauty, an emporium of goods, and a celebration of the seasons, Petersham Nurseries is also somewhere to meet friends, to escape from city life and to reconnect with nature. A place of calm, positive living and a space to connect with nature, the courtyard combines English country charm with Italian elegance. Titled ‘Petersham Nurseries’, the book charts their twenty-year journey from a small plant nursery behind their family home, intertwining recipes, narratives from family members and sketches of the changing seasons.

Petersham Nurseries by The Boglione Family | Recipes | Foodism Petersham Nurseries by The Boglione Family | Recipes | Foodism

S haped by the creativity, character and passions of owners Francesco and Gael, together with their four children – Petersham Nurseries is a true family business; a hotbed of energy and ideas that delights in a shared dedication to the environment and positive living.’ Everything is so fresh and rustic with... fantastic Italian wines I am afraid nowhere else in Richmond comes close. The Teahouse in Richmond offers wholesome seasonal food, complemented with fresh statement salads and homemade pasta throughout the day.Richmond overall is a nice place to visit over summer, and I often meet friends at Petersham Nurseries. It's a very pleasant walk along the river, plus over some fields to get there and feels like a little escape to the English countryside (but while in London)!

Petersham Nurseries Thought, Stories and Recipes - Petersham Nurseries

A collaboration between art and architecture, the new Image Impressions exhibition at the Vaughan-Richards House is curated by FF Projects founder and creative director Faridah FolawiyoShe joined the Petersham Nurseries Cafe as head chef at its opening in 2004, [5] having convinced the owners of the nurseries to allow her to create the "antithesis of a West End restaurant" there. [2] The restaurant was set in the grounds of Petersham House. [5] The restaurant was awarded a Michelin star in the 2011 list, [6] and she created a pop-up restaurant in London in conjunction with Cloudy Bay wines later in the year. [7] After eight years at the Cafe, she left the restaurant in 2012. [8] In interviews she explained that she didn't like the expectations that people had of a Michelin-starred restaurant and this led to her decision to quit, [9] and described the star as a "curse", [10] stating, "If I ever have another restaurant I pray we don't get a star." [11] She explained later that she regretted her comments about the Michelin star, but thought that the set up at Petersham just didn't allow for the expectations of customers to be met, describing the facilities as "cooking out of a garage". [11]

PETERSHAM NURSERIES, Richmond-upon-Thames - Tripadvisor PETERSHAM NURSERIES, Richmond-upon-Thames - Tripadvisor

Ex-Celine and Chloé creative director Phoebe Philo reveals her much-anticipated first collection under her eponymous label, a ‘seasonless, continuous body of work’ defined by off-kilter elegance Dine within our greenhouses, brimming with fragrant bougainvillea and jasmine, surrounded by tree ferns. The greenhouses can be yours exclusively for a special occasion – providing a magical experience. Escape your everyday routine and transport yourself to the perfect English country garden setting. Experience an Afternoon Tea like no other, for a true reflection of the traditional tastes of the season, in a wholly new Afternoon Tea event, available every Friday, Saturday and Sunday. Effortless, sophisticated and suave are three words to describe the debonair Alexandre Grimaldi. In his first solo interview with Tatler’s Features Director Eilidh Hargreaves, Prince Albert of Monaco’s eldest son speaks out about his plans to join forces with his father to bring new business to Monaco, his updated relationship status and plans to move across the pond from Knightsbridge, London to Soho, New York. Petersham Cellar was founded by Giovanni Mazzei from the Marchesi Mazzei, owner of the Castello di Fonterutoli since 1435, Tuscany and Lara Angelica Boglione from Petersham Nurseries, London. Petersham Cellar is a wine merchant that promotes an ever-evolving hand selected and carefully sourced selection of fine and rare wines from the most incredible regions of the world. Supporting the artisan wine world through passion for innovation, diversity, and authenticity in wine. We take personal care in searching for producers that craft their wines following the concept of fair and environmentally sustainable agriculture.I would give 3.5 if it was an option. Heard a lot of good things so booked on a whim for an anniversary lunch. Located in the heart of central London, Petersham Nurseries Covent Garden offers a variety of elegant spaces for private events. From full venue hire for weddings and corporate lunches to intimate workshops, our events team offers a fully bespoke experience for any occasion. The growth and success of Petersham Nurseries in recent years can be attributed to the ideas and determination of eldest daughter, Lara Boglione. The striking centre piece, created by artist Ossanna Visconti, is made entirely from real leaves, dipped in bronze, collected from the gardens and streets of Milan.

Petersham - Italian Organic Restaurant | Covent Garden The Petersham - Italian Organic Restaurant | Covent Garden

Kühn, Kerstin (10 February 2012). "Skye Gyngell leaves Petersham Nurseries". Caterer and Hotelkeeper . Retrieved 29 July 2012. Great lunch. Recommend the Scottish Plaice, so delicious. Also had the wine pairing which was superb, Alfie was an excellent sommelier. Our server, Lilly was attentive and very pleasant. Looking for somewhere special for Sunday lunch in Richmond ? Petersham nurseries is by far the best venue. The location is simply perfect and this coupled with the friendly staff serving seasonal superb food is hard to beat. Mitchell, David (26 February 2012). "Why a Michelin star can only be a recipe for disappointment". The Observer . Retrieved 29 July 2012. Wash and scrub the beetroot, then boil each variety in separate pans of salted water for around 15 minutes, or until tender. Cooking each variety separately means they will hold their colour.Petersham Nurseries has some really exciting news! On May 20th 2021, Francesco and Gael Boglione (the founders of Petersham Nurseries) will release their new book. The book charts a twenty year journey from a small plant nursery behind the pairs family home to intertwining recipes as well as narratives from family members and sketches. Here’s why we love it… The Petersham offers a beautiful private dining room, curtained off from the main restaurant, with a separate entrance and terrace that overlooks Floral Court. The private dining room is available to hire for up to 35 people, offering a sophisticated dining experience within a beautiful and serene space. Hall, James (21 February 2012). "Skye Gyngell: curse of the Michelin star has driven me out of the kitchen". Daily Telegraph . Retrieved 29 July 2012. Meanwhile, place the whole peppers, halved tomatoes, thyme, chilli flakes and olive oil in a tray, add a pinch of salt and place under a hot grill for 10-15 minutes, turning once, and then allow to rest for a further 10 minutes. Gyngell trained at La Varenne restaurant in Paris, France, under chef Anne Willan. [1] She then moved to work at the Dodin-Bouffant restaurant before going to work at The French House, in Soho, London. [2] She went on to work at The Dorchester under Anton Mosimann. [3] She cooked for dinner parties, including for celebrity chef Nigella Lawson. [4]