You simply want the crust to be firm and both baking and chilling will do that, although I prefer baking.

I wound up going in a different direction with my "final cookie recipe" for the class, but I did test out a cinnamon graham cracker cookie dough and I knew there was something there!Give the liquid ingredients a quick whisk with a fork and then continue mixing until everything is well combined and crumbly.

I found the easiest way to do this was to roll it out between a silicone baking mat and a sheet of plastic wrap. While the first tray bakes, keeping the second tray in the fridge so the dough stays cool will prevent spreading. Make the dough in a food processor: combine the dry ingredients (as in step 1) but place them into the bowl of a food processor. A leader of the temperance movement, Graham also believed that using the wheat grain with the Graham diet would lower pleasure.

Before proceeding, allow the dough to sit at room temperature for at least 20 minutes before attempting to roll. If you slice through the parchment paper during Step 3, then use a fresh sheet to bake them on in Step 4!