How Do I Store This Homemade Puree? Store the puree in an airtight container or a mason jar in the refrigerator. Enjoy the Strawberry Puree for up to 5 days. If you’re looking for ideas on how to customize an Iced Matcha Latte, give this tasty drink a try! This drink is layered with green on the bottom and pink on top. Pro tip – you can prepare this base a few hours ahead of time and leave it in the refrigerator to chill.

If you're looking for a super smooth puree, you can strain their purée to get rid of seeds or leftover strawberry solids. Customizations: Substitute heavy cream for coconutmilk, add 2 scoops of vanilla bean powder, add whipped cream Mint is a great flavor to add but can be omitted completely. Basil is commonly used with strawberries too. Add the strawberries and lemon juice to a blender or food processor. I used fresh strawberries, but frozen work well also. One sip and you'll be hooked! This classic Rossini is a refreshing and delicious drink that is so simple to make.

How to use strawberry puree in frostings and buttercreams?

Use this strawberry champagne recipe as a starting point, and feel free to add other touches to make it your own. I have a few suggestions for you here. We haven’t tried this with monkfruit sweetener, but assume it would also work as a 1:1 swap. Storage info: refrigerate or freeze it Top with 7 Up, sprite, club soda, or sparkling water. Garnish with a lemon slice, strawberry, and mint or fresh basil leaf.

Many strawberry cake, cookie, and bar recipes use strawberry puree as a base. For most uses, this easy puree does not need to be cooked.

Ice cubes – ice cubes make any drink better but I personally prefer cold rather than icy drinks so I usually make sure all my ingredients are cold. Of course, go ahead and use as much ice as you like. The refreshing mix of fresh strawberries with lemon juice, some vodka and a splash of Cointreau, or triple sec, if you’d rather, is the perfect spring/summer drink.

There’s not a conclusive answer as to why strawberries were first added to champagne, but I’d wager that it had to do with the dynamite flavor combination and appealing aesthetic. If you’ve tried thisrecipe, please let me know how you liked it in the comments below and leave a review. I love hearing from you! This indulgent frozen drink is a customized Strawberry Frappuccino. Adding pumps of vanilla, white chocolate sauce, and cinnamon dolce syrups make it sweet and delicious. Ice + Milk + Creme Frappuccino Syrup + Strawberry Puree Sauce + Funnel Cake Syrup + Whipped Cream + Powdered Sugar Funnel Cake PiecesTo make a fruit puree, start by cutting the fruit into small pieces. Add the fruit to the blender or food processor and blend or process until the fruit is smooth. If needed, add a little water to help the fruit blend. The strawberry puree will float around in the glass a bit, giving it a soft and lovely ombre appearance. You can use store-bought strawberry crush/ crushed but you will need to omit or adjust the sugar. Most often these come already sweetened. Customizations: Remove Classic syrup, add 1 scoop of vanilla bean powder, 2 pumps of white mocha sauce, 1 pump of cinnamon dolce syrup