Belgians consume 600 million Côte d'Or products a year. [3] The Côte d'Or factory in Halle (near Brussels) used to produce 1.3 million mignonnettes (small chocolate bars—they are now produced in Poland) and two million Chokotoffs (chocolate toffees) each day. [3] History [ edit ] A 1943 war savings stamp of the Gold Coast, reflecting the same elephant and palm tree motif as Côte d'Or logo

The same year, 1906, the Cote d’Or logo was born: an elephant in front of a palm tree and three pyramids, borrowed by Lambert Michiels from a Ghana stamp, which will change only slightly (the current logo is a single elephant) and the graphics brand, which has remained the same since.Pruning: Prune your Alocasia 'Chocolate' to control its size and shape. You can also remove any yellow or brown leaves to keep the plant looking its best. On the occasion of the Universal Exhibition in Brussels in 1958, the praline bar "Dessert 58" is launched.

In 1987, Nestlé and Jacobs Suchard launched a hostile takeover bid for Cote d’Or, having the effect of a bomb on the financial center in Brussels, unaccustomed to aggressive takeovers. But the families who controlled the company were aware that they needed to grow, with new means that existing shareholders could not provide sufficiently. Fertilizer: Fertilize your Alocasia 'Chocolate' about once a month during the growing season (spring through summer) using a balanced houseplant fertilizer. Always water your plant before fertilizing to prevent root burn, and reduce or cease fertilizing during the winter months when growth naturally slows. What better way to mark a birthday, anniversary or big achievement than with some irresistible chocolate? Indulge in creamy truffles filled with smooth ganache and caramel, dive into bonbons dusted with icing sugar or nibble on chocolate-coated fruit and nuts, all from our selection at Selfridges.The Alocasia 'Chocolate' is a hybrid Alocasia variety known for its striking dark foliage, which gives the plant its 'chocolate' moniker. Like other Alocasias, it has arrowhead or heart-shaped leaves, but its distinctive coloring sets it apart. The plant is native to the tropical rainforests of Southeast Asia and is often grown for its ornamental foliage. Shelf life is at least 3 months, please keep cool, dry and away from direct sunlight and strong odours.