Great for meal prep– This frozen vegetable casserole can be prepared ahead of time and reheated when you’re ready to serve it, making it perfect for meal prep or busy weeknights. Yes! Feel free to use fresh vegetables instead of frozen, just make sure to steam or cook them slightly first. Can I use other fried onions besides Crispy Fried Onions? Assembling this casserole couldn’t be simpler which is one of the wonderful things about a casserole like this.

Crispy Fried Onions-is a holiday vegetable even complete without a crispy onion topping? I don’t think so either! Leftovers – Any leftovers should be stored in an airtight container in the fridge. The casserole will keep well for up to three days. Vegetarian casserole recipes are great vessels to sneak veggies into dinners or include more meatless meals into your weekly rotation. With a creamy texture and plenty of flavor, an easy vegetable casserole doesn’t have to be complicated to make. Yes, it can be made ahead of time which is so nice during holiday planning. Make this Vegetable Casserole the day before and bake as directed. Cream of Mushroom Soup-using a canned cream soup gives the sauce of this casserole a fabulous flavor and creamy texture.

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Crowd-pleaser– This casserole is always a big hit in my family. It’s a satisfying dinner option that’s both filling and flavorsome. Garlic bread– This dish pairs well with garlic bread to complement the rich and hearty flavors of the casserole.

You can use fresh over frozen vegetables. Before using them in this recipe, blanch them in boiling water until tender, then drain and pat dry. Allow the casserole to cool for about 10 minutes, then garnish with the parsley (if desired) and enjoy! Sure! Try using French’s onions or your favorite brand of fried onions instead. Can I add more cheese to this recipe?Keep reading to discover why you’ll love this dish and how to make it yourself! Why You’ll Love This Frozen Vegetable Casserole Recipe

We’ve also got a wide array of frozen vegetarian and meat free options so you can cater for everyone. Frozen broccoli and cauliflower (12 oz.)– These two veggies provide a great base for this casserole and create a lovely contrast of texture. To avoid danger of suffocation, keep this wrapper away from babies and small children. Not suitable for microwave cooking. Cooked long-grain rice: I tend to use basmati rice for flavor, but you can also use wholegrain or any kind of rice you have to hand.

The best part about Frozen Vegetable Casserole is that you can really customize it with whatever frozen vegetables you like or have on hand. This vegetable casserole recipe is a budget-friendly favorite that’s easy to make and uses freezer staples for a buttery casserole with a deliciously crunchy topping.

The other day, I decided to create a delicious and hearty dish using the frozen vegetables I had in my freezer.Martin Lewis: Do you have a Power of Attorney? It’s crucial protection – not just for the elderly – and more important than a will Budget-friendly– Using frozen vegetables and simple pantry ingredients make this dish quite affordable while still tasting delicious. I make this casserole with already cooked rice (leftovers work great for this recipe!) and cream of mushroom soup. If you don’t have these elements, make sure to prepare them first. There’s no extra prep if you’re using canned soup and cooked rice.