I like this pinwheel shape, but you can also shape them any way you like. There are many who like to make pastry swirls filled with jam, or just small nests or pouches to finish faster. With a mixer or whisk, add the vanilla extract, then the eggs one at a time, mixing well after each. The dough consistency should be like a dry custard. They can also be stored in an airtight container in the pantry for up to three days. When serving, just reheat for a few minutes in the warm oven or a few seconds in the microwave oven. Use room temperature eggs. The warm gelatinized dough will turn hard when mixed with cold eggs, which could cause us to add in more eggs than it actually needs to make the batter smooth.We can just take out 3 eggs from the fridge before we start to make the puffs. Note: Wait to fill the pastry until the same day you plan to serve them. You can store them in the refrigerator. How to Make this Recipe

Split the puffs in half and fill each bottom half with filling and top with sliced berries (if desired). Top with the other half of the puff. Serve immediately. Sweetzone Strawberry Puffs stand as a testament to our commitment to creating treats that spark joy. Whether it's the playfulness of their design or the perfection of their flavors, these foam sweets are a delightful journey waiting to be savored. There are three components to these strawberry cream puffs: Choux Pastry, Strawberry Puree and Mascarpone Filling, and Strawberry Ganache. First, we make the choux pastry. While they are cooling, we will make the filling. And once they are filled, the ganache is prepared for dipping. Choux Pastry white chocolate - using white chocolate for the ganache adds a sweetness and vehicle for the strawberry to shine. You can also use chocolate, but the cream puffs will not be pink nor will the flavor be the same. Strawberry Puffs - Pink Foam Sweets | Sweetie Shoppie 🍬 Savor the Delight of Sweetzone Strawberry Puffs - Pink Foam Sweets! 🍭🍓

With their soft texture, the chewiness of a foam sweet is a special treat for any sweet lover – and Sweetzone have a fine selection within their range of sweetshop-inspired sweet tubs. Among them, you’ll find foamy delights that are perfect for any occasion. Cut each square from all corners to the center, making sure the cuts don’t meet (leave a spot for the jam in the middle). If it helps add the jam first then do the cutting. On my second try, I left my puff shells in the oven after I turned off the oven, and allowed them to cool down gradually inside the oven for 10 minutes. None of them went flat this time, yayyy! 😁

Choux pastry, the pastry you use for cream puffs (and also eclairs and profiteroles), couldn’t be easier to make. Honestly–you’ll feel like a professional pastry chef and your friends will never know it only took you like 15 minutes of active time. (Above is a little visual of the process of making the pastry–you cook flour and butter on the stove, then add eggs as the pastry processes in the food processor.) You can control the sweetness by the amount of jam you use, and the jam sweetness itself. The pastry is not sweet, so it won’t affect the final result. Also, if you don’t want them too sweet, you can leave the confectioner’s sugar out. As we’ve mentioned above, when baking, the moisture in the dough turns into water vapor, forming a strong steam pressure and propping up the dough. Therefore, sufficient moisture is the driving force behind the puff expansion. It is super disappointing when your puffs rise perfectly in the oven while go flat as soon as they cool down. And don’t limit yourself to making these for a baby shower. I’m thinking they’d be a great Easter dessert too! Make the shells the morning of your celebration, then fill them just before serving. They’ll be a total hit I guarantee.

The reason why our puffs deflate is because 1. there’s too much moisture inside the shell, 2. the puff shells are not cooked enough. To make a more diverse platter, you can use two or three different kinds of jams, in different colors. Nothing completes the image more than a pretty serving plate! However, since the choux dough contains a great amount of butter, we will need to control the dough temperature to stay at around 80 °C, otherwise the butter will start to separate from the dough. According to Kristina Razon from Serious Eats, you can also try poking holes in the baked puffs to allow the steam to escape faster. Now lets’ start!😘 How to make Strawberry Cream Puffs EQUIPMENT Add the white chocolate and coconut oil to a microwave safe bowl. Microwave on high for 15 seconds at a time, mixing well in between until completely melted.

Therefore, we will have to adjust the amount of eggs to carefully to make sure that the water amount in our puff pastry is JUST RIGHT. Scoop some dough on a spoon and hold the spoon vertically by the handle, the dough should form a "v." If all the dough falls off the spoon, it is too wet. If it doesn't form a slight "v" then it is too dry and you need to add a little more of the egg mixture. There’s a reason strawberries and cream are such a winning combination! The sweetness and little bit of sourness of the mascarpone is cut wonderfully with the sweet strawberries for the perfect bite. You'll also love this 2-ingredient strawberry milkshake and strawberry matcha semifreddo!

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Perfect for kids and those young at heart, Sweetzone Strawberry Puffs are a playful addition to any moment. Whether you're looking to treat yourself or to create memorable experiences at pink-themed baby showers, these foam sweets are designed to bring smiles. While these puff pastry pinwheels taste great fresh and warm, you can definitely freeze them! You just need to wait until completely cool after taking out of the oven, as the jam will feel like hot molten lava. Place them in an airtight container (or a zip bag) and store in the freezer for up to 3 months. Whether you're planning a baby shower or a gender reveal event, these Pink Foam Sweets are the perfect addition. Their vibrant appearance adds a playful touch to any occasion, especially those with a princess theme. Create an atmosphere of sweetness and joy that's perfect for kids and kids at heart. 💕🎂