This Jamaican peanut punch recipe is grown folks’ business. It contains the alcoholic beverage Guinness and the supplement drinkSupligen. The Best Healthy Sugar Alternatives + Substituteslist is all about finding better ways to enjoy your favorite sweets without compromising your healthy lifestyle. For those who follow a vegetarian and/or vegan lifestyle, this lists offers a few great ideas to incorporate healthy sweeteners into your diet. Cutting Down on Soak Time for Cashews

Be sure to watch all recipes via IG Reels for a nice visual. What is Traditional Jamaican Peanut Punch Made of? Remove the Guinness and swap the Supligen with oats milk to make the best peanut punch the whole family can have. Jamaican Peanut Punch

Condensed milk. For this recipe, I used dairy-free condensed milk by Let's Do....Organic. Such a nice creamy substitute.

You will need a blender and a cheesecloth. Firstly, add all the ingredients to the blender and blend until smooth. Because the peanut bits are so tiny after blend, it’s better to use a cheesecloth than a mesh sieve. Though Jamaican peanut punch isn’t usually strained, I find that it goes down well when it is. You can try it with the bits, you make like it. Put to chill. Peanut punch is best served cold, but not over ice. Storage The Peanut Punch Raw peanuts: This punch recipe uses raw peanuts and it doesn’t matter if it’s peanuts with or without the red skin.Almond milk.Choose unsweetened. Feel free to use a different plant-based milk if you like. I recommend making easy homemade almond milk (my recipe doesn’t require soaking!) Top 10 Chocolates Top 15 Chewing Gums Kinder’s Product Range Nutella’s Product Range Ferrero’s Product Range Kit Kat Range Cadbury Range In Jamaica, homemade Peanut punch isn’t a “children’s drink”. Because of the alcohol and energy nutrition drink ingredients that are used, it’s not made as an “everyday drink”. It is required that you soak your cashews for quite some time before blending. By soaking the cashews, you are softening them to prepare the nuts for blending. Without soaking your nuts, the nut milk would contain grit and a less pleasant texture. Soaking the nuts also creates a creamy texture that does not require straining the solids. Yes, that’s right—-cashews. If I’m honest, I use cashews A LOT in my recipes, especially in my vegan recipes. When soaked and blended, it adds a nice creamy texture to anything. It did the same for my Jamaican Carrot Juiceand Vegan Eggnog.

Vitamins + Minerals: i.e. Vitamin E which has antioxidant, Magnesium which is important for muscle function + energy production, and a host of other things. However, if you have a high power blender that can puree it and leave it smooth (no small bits of peanut), then no problem go ahead. Biotin: Contains an excellent source of biotin, which enormously helps with physiological well-being.Water, milk, juice, smoothies, tea and coffee (opting for decaf options where possible) all count towards your fluid intake.

If you're loving this Jamaican Vegan Peanut Punch, then you're sure to enjoy these other options as well:Place a sieve or cheese cloth over a large pitcher or any other container and strain the peanut mixture, little by little. Discard the pulp. However, if you have a high power blender that can puree the raw peanut for you not to taste any grains, then you can choose not to strain it through a sieve.