Desi Kitchen: From Jalandhar to the Black Country: a Culinary Roadmap to the South Asian Diaspora in Modern Britain

£15
FREE Shipping

Desi Kitchen: From Jalandhar to the Black Country: a Culinary Roadmap to the South Asian Diaspora in Modern Britain

Desi Kitchen: From Jalandhar to the Black Country: a Culinary Roadmap to the South Asian Diaspora in Modern Britain

RRP: £30.00
Price: £15
£15 FREE Shipping

In stock

We accept the following payment methods

Description

Perfect for: home cooks and food lovers alike will love the easy-to-follow recipes and delicious dishes. In said duet, as part of the dance, Justin squeezed one of the most prolific bottoms in the business. Featuring dishes such as Onion Bhaji Scotch Eggs, Peshawari Bread and Butter Pudding, and Neeps and Tatties Keema Pie, Desi Kitchen is a celebration of East-meets-West food fusion.

If you are a keen cook and cookbook addict looking for something really different I totally recommend.This does not include any data we are obliged to keep for administrative, legal, or security purposes.

Travelling from the Pakistani community of Glasgow to the Nepalese community of Kent and everywhere in between, the book explores how groups from different regions have blended their food and culture to create a cuisine that is distinct, special and diverse.

I haven't tried cooking the recipes yet as I just bought my copy but they look amazing and the photography is stunning. After her TV debut on BBC One's 'Britain's Best Home Cook', Sarah Woods left her corporate role at a leading pharmaceutical company to pursue a career in food.

Packed with recipes, stories and authentic voices from each of the communities covered, Sarah Woods, finalist of BBC One's Britain's Best Home Cook and herself a second-generation Punjabi, has brought together this collection of mouth-watering dishes and provided a rare and privileged glimpse into desi kitchens from all over modern Britain. Recipes we love: Fish Tacos in Thepla Flatbread, Carrot and Kale Bhajis, Sticky Mango Chicken Wings, and Whole Roast Tandoori Chicken.

To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. The book is split into different sections of the UK and has food that reflects the Desi communities and their surrounding influences. Inspired by her family’s heritage, Sarah’s cookbook Desi Kitchen is a culinary exploration into the evolution and adaptation of recipes brought to Britain by generations of South Asian immigrants. Harbourside Desi Kitchen cuisine is a combination of flavours, delicate seasonings, in- house freshly ground spices and marinades.

A map that locates and explores the culinary heritage of the diaspora of the Indian subcontinent in Britain, how its been maintained and how it's evolving to absorb other influences. During the Covid lockdown she established a thriving desi food collection business, and now hosts regular supper clubs and pop-up restaurants in her home town of Wilmslow, in Cheshire. Travelling from the Pakistani community of Glasgow to the Nepalese community of Kent and everywhere in between, the book explores how communities from different regions have blended their food and culture to create a cuisine that is distinct, special and diverse. The reason why I've dropped two stars is because I would have liked to see more Desi sweets and dessert/pudding recipes.The mouth-watering recipes leap off the page and I am left wanting to bookmark nearly every dish' LARA LEE, author of Coconut and Sambal'Beautiful book, great recipes, really well written and original' PRUE LEITH____________Sarah Woods has spent her whole life surrounded by a fusion of South Asian and British cooking.



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

Delivery & Returns

Fruugo

Address: UK
All products: Visit Fruugo Shop