Although be aware that you will of course need to factor in a lot of other aspects to make the decision. The smooth and spicy palate and long, lingering finish make it an excellent choice for drinking neat, over ice, or with your favourite mixer such as cola, lemonade, or ginger ale.

Three Barrels Rare Old French Brandy VSOP | Starting 1 Litre Three Barrels Rare Old French Brandy VSOP | Starting

It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. But before we get into the detailed Three Barrels French Brandy VSOP review the most obvious place to start with is what the manufacturer, retailer or brand have to say.This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. If (like me) you think you really don't like brandy, you really should give it a go, especially in the delicious mulled wine cocktail or in cookery. If you still find pure brandy a bit too strong for your liking, it can also be incorporated into a wide range of cocktails,including the festive Three Barrels Mulled Wine Cocktail - "the perfect winter treat to enjoy with friends and family around a roaring log fire" - a recipe that I have posted here. However, heating brandy may cause the alcohol vapour to become too strong, so that the aromas are overpowered.

Three Barrels Rare Brandy | Morrisons Three Barrels Rare Brandy | Morrisons

Wikipedia explains : "The European Union legally enforces Cognac as the exclusive name for brandy produced and distilled in the Cognac area of France, and Armagnac from the Gascony area of France, using traditional techniques.I have to admit that I can never manage to detect any ofthe individual flavours that professional wine-tasters pick out but I have to admit, drinking brandy was a much more pleasant experience than I expected. Before you go we have added a YouTube video below for you to watch to get more insight into Three Barrels French Brandy VSOP. Mike did the usual glass-warming method and, even though he looked at me like I was a total heathen (! I told him his skills as a brandy-taster would soon be required and asked him if that was the same thing as cognac.