The recipes are simply laid out and very easy to follow - especially if, like me, you often modify or combine recipe ideas depending on what ingredients you have. The majority of pages are undamaged with some creasing or tearing, and pencil underlining of text, but this is minimal. See our Remarkables Archive for some that are no longer in print, but which we are happy to try to track down.

Leiths concentrates on information: a 100-page primer covering conversion tables, cookery terms, menu planning, calculating quantities, presentation, serving, healthy eating, nutrition, food safety, storage, leftovers, freezing food, equipment and wine, and a further 740 large pages of very detailed recipes that are unambiguous, precise and easy to follow.This recipe book not only gives you the recipe in plain English (though sometimes Americanism's is used) in a laid out manner but also if the outcome is not as expected it also gives probable reasons for this below the recipe, the one downfall is that I think the Authors of this book liked to do everything by hand so very little advice is given on how to mix with electric mixers (as overbeating is mentioned in cakes especially something t od owit h the Flour) but otherwise a Great Book and my first choice for trying new recipes and a very wide range of recipes there is too, even a chapter on sauces for Cakes, Meats and Salads which lift your taste buds no end. Wear and Tear to cover **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service.

It gives the user the ability to produce the standard, classic repertoire, with a few new things thrown in. In it you will find a perfected recipe for almost any dish you are looking for - Steak Tartare, Beef Bourguignonne, Peking Duck, Gazpacho, Dauphinoise Potatoes, Chicken Kiev, Thai Red Curry, Cassoulet - and for any occasion, be it a quick supper or cocktail party, picnic, three course meal or afternoon tea. Incidentally, i have tried several rotten meat-ball recipes - most of which fail because the meatballs disintegrate in the pan. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. Included are recipes for snacks, salads, desserts and baking, as well as classic slow-cooked dishes and modern main courses that can be prepared in minutes.

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Leiths Cookery Bible is the most authoritative and comprehensive cookbook there is for seasoned cooks, beginners, chefs, and caterers from the celebrated Leiths School of Food and Wine.