Poblano chiles are grown on well rested volcanic soil and cared for by hand. It is clear that the brand is extremely proud of staying true to tradition and is focuses on doing everything naturally and by hand whenever possible. It can pair really well with rum, whiskey, or any other barrel aged spirits that have deep dark flavors to them. But it can also go with bright flavors like lime, grapefruit, and mango, or you could play off some of its more subtle flavor notes by mixing it with chocolate, cinnamon, or cloves. Expect subtle aromas and complex flavours of juniper berries, herbs, roots, flowers and spices. It’s a smooth gin with great depth. Easy to fall for. Puffing Billy Steam Vodka

To sum it up briefly, it is a chile liquor that is made from a cane sugar spirit that is macerated (essentially infused) with Poblano chiles either fresh or sun dried depending on which version you are talking about. So what does Ancho Reyes taste like?Steeped in flavorful tradition, this singular liqueur invites you on an olfactory journey that follows poblano chiles from the earth to the bottle, from the very first sip. Ancho Reyes Original vs Ancho Reyes Verde Its rich and spicy flavor pairs well with a range of ingredients, making it a great addition to any home bar. Ancho Reyes Chile Liqueur is a hand-crafted liqueur made in Puebla, Mexico that launched in 2012. It comes in two varieties: Ancho Reyes Original (red) and Ancho Reyes Verde (green). Ancho Reyes Verde liqueur, on the other hand, is made using fresh poblano chiles , resulting in a liqueur that’s lighter and more herbaceous. Its smooth and well-rounded flavor profile is gentle and yielding, featuring a delightful sweetness and smoky aftertaste. Whether you're a seasoned bartender or a home mixologist, Ancho Reyes is a must-have ingredient in your repertoire.

For the classic version, the chiles are laid to dry in the sun for up to 20 days to develop that signature smokey flavor of ancho chilies, whereas a portion of the green chiles are fire roasted to compliment their bright bold young flavor. Raul Gonzalez, global managing director for spirits, Campari Group said. “Ancho Reyes Barrica is a completely new type of barrel-aged liqueur that has the depth and complexity of Ancho Reyes Original but now as an elevated sipping spirit. In Mexico, we often finish a dinner or a great meal with a drink shared amongst family and friends, and Barrica is the perfect sipping spirit to toast to that moment.” Ancho Reyes Verde liqueur, on the other hand, is made using fresh poblano peppers, resulting in a liqueur that’s lighter and more herbaceous. Its smooth and well-rounded flavour profile is gentle and yielding, featuring a delightful sweetness and smoky aftertaste. Combine 45ml Wild Turkey Rye Whiskey, 30ml Cinzano Vermouth Rosso, 15ml Ancho Reyes Original, and 2 dashes of bitters in a mixing glass with ice. Stir until well chilled, and strain into a serving glass. Garnish with two Luxardo cherries if you’re feeling extra fancy. 9. Verde Gimlet

The Big Chili Theory

Yes, please! As if the iconic Espresso Martini was not captivating enough, we’re now going to invite you to push out the boat completely and add a naughty measure of Ancho Reyes to the mix. Follow our standard recipe and add 0.5 oz Ancho Reyes for an extra bit of zing. 12. Maria Verde