If you’re looking for the torch that kitchen professionals swear by, it is without question a Benzomatic. Known for its high-quality, durable kitchen torches, Benzomatic makes a range of reasonably priced torch heads. When you’re using this trigger-start ignition model, you don’t need to worry about keeping the torch upright, as it’s pressure regulated for tilted use.

Torching a crème brûlée requires a delicate balance because you need a flame that’s strong enough to caramelize sugar, but you also need to be able to control and easily maneuver this flame so that you don’t completely burn the sugar or warm the custard underneath. This EurKitchen torch offers plenty of control and strength, making it an obvious choice for any crème brûlée enthusiast. The canister can hold 12 grams of butane and the convenient fuel gauge allows you to know when you’re running low and need to refuel. Always keep in mind with these torches that there needs to be a fuel source. In some instances, the fuel is included, but not always. Make sure to read the directions thoroughly so that you know exactly what kind of fuel to buy for your device. Some torches require proprietary fuel, so make sure you have some when you plan to use it. In a sleek, comfortable-in-the-hand design, it’s been made with professional-grade materials to keep you caramelising, scorching and flambéing for longer. I’m a fan of the Bernz-o-Matic Multi-Use Torch Set," says Jenni Field, Pastry Chef and Founder of Pastry Chef Online. "The flame is adjustable, and the torch comes with a large propane canister you won't have to replace for a very long time, especially if you're only torching one or two desserts at a time."If you want the top-of-the-line, all-the-bells-and-whistles model, then this torch is right up your alley. Not only does it have a super sleek design, but it can also fire up a seriously powerful flame. Its compact size also makes it easy to transport, making it a great camping or outdoor adventure accessory. This is certainly a pricey option, but if you want a tool that can do everything from torch a mini marshmallow to caramelize a glazed ham, this is the torch for you. Reviewers love using this high-powered torch for finishing off steaks and centerpiece proteins. Even though it’s nearly twice or three times as expensive as some competitors, customers feel the investment is worth it and they love the product.

Fits ALL Small Butane Tanks: Are you still worried about not knowing which tank type to choose? Don’t worry; the Sondiko kitchen blow torch fits any brand of butane gas, whether long nozzle or short nozzle! This torch can be directly modified for the long nozzle gas tank. For a gas tank with a short nozzle, add the red adapter included in the box to lengthen the nozzle, then refill the torch. Before refilling your torch, you should always ensure that the gas flow is off. The refill port and nozzle is at the bottom of the torch. Give the butane a little shake, and then insert the nozzle into the canister while pressing and holding. This pressure will create a flow that allows the butane to enter the nozzle. After a few seconds, the canister will be filled and you can release. It’s best to refill your torch in an open space. To get the best meringue result when torching, it’s important not to stay in one spot too long,” says Domenica Lazo, Assistant Application Chef at Barry Callebaut. “Depending on the power of the torch, I may hold it 1.5 to 3.5 inches away from the direct surface. Typically it is best to start around the edges of the meringue and work your way to the center, moving on when the previous area has a nice golden brown surface." We tried out a lot of blowtorches but it was this one from Mastrad that lit our fire, and here’s why… The flame will continue to burn as you release the red button as this is to ignite it - to turn the flame down or off you twist the silver knob at the top of the blow torch.Kitchen torches are most notably used for caramelizing sugar on the top of a crème brûlée. You can also use one to brown marshmallows, roast peppers, melt cheese, caramelize the top of a casserole, brûlée a grapefruit, and brown meringue. This roundup was updated by Carrie Honaker, who interviewed four pastry experts for their insights. A pastry chef herself, Carrie's work has appeared in many publications, including Bon Appetit, Allrecipes, and Wine Enthusiast. You’ll need to separately buy a 14- or 16-ounce propane tank to fuel the torch. The adjustable flame knob allows you to control the strength of the flame as well as safely extinguish it when you’re done torching. No serious cook should be without a reliable blowtorch in their kitchen armoury. Perfect for everything from caramelising the sugar on a crème brûleé or scorching a baked Alaska, to skinning peppers and tomatoes or searing scallops, it will come in useful outdoors too – for lighting the barbecue or starting a campfire. This torch is super powerful, but its adjustable fuel control allows you to use it for delicate applications like crème brûlée or meringue, as well as heftier projects. Crank up the fuel control and use the full power flame for tasks like searing steaks, roasting peppers, or lighting a campfire.

Easy to fill with butane gas (not included), it will burn continuously for up to 60 minutes on the lowest setting. Most torches are either a refillable canister or a torch head. The former are smaller and less bulky, making them a great option for beginners. Torches with refillable canisters have a small amount of butane in the handle and can be refilled from a separate butane canister. It’s always helpful when the refillable canister models show you how much butane is left so that you know when it’s time to refill. If you’re using the torch frequently, it can become somewhat annoying to constantly refill, but for the occasional torching, these refillable canisters are great. Torch heads are screwed onto canisters, which means it’s simpler to refill because the gas is coming directly from the source, as opposed to refilling a smaller canister. That said, this setup does require holding the entire canister as you use it, which can prove more difficult for inexperienced cooks. Torch heads and refillable canisters are roughly the same size, but you need to keep in mind that when you’re using a torch head, you’ll also have the entire canister attached, which can be larger and bulky. Torch heads are typically the version that you’ll find in professional kitchens as they’re more efficient, they outlast refillable canisters, and they’re more powerful. Great Versatile Gift: The torch is ideal for caramelizing sugar atop creme brulee, glazing a baked ham, searing a steak, roasting bell peppers, melting cheese, and toasting breadcrumbs. It is also useful for lighting your fireplace, candles, for hobbies, arts and crafts projects, jewelry making, welding, for multiple camping applications, dabs, and much more.