This chai has won several awards over the years. It was even voted as 'The best hot drink in the South West' in the 2014 and 2015 Taste of the West awards. Member benefits: we are continuously looking to improve benefits to FEC members and as a result, the benefits offered might change from time to time. We will always make an up-to-date list of benefits available to everyone through Yumbles.com. At the time of writing benefits include free delivery on 100s of products and exclusive discounts.

Renewal: If you don't cancel your membership, your membership will automatically renew for the next year and your card will be charged. Please make sure to cancel your membership from your Yumbles account or notify us if you wish to cancel as reminders will not be sent out.The Food Explorers Club (FEC) is a membership club operated by Yumbles Media Ltd and gives all members great benefits when shopping on Yumbles.com. It's ever so easy use. Simply add 1-2 tablespoons of the concentrate into a milk of your choice. Then heat to your preferred temperature in either the microwave, on a hob, or with a steam wand on the coffee machine. Membership price changes and other changes: from time to time we might review the membership pricing. We will always notify you of any changes in pricing and you will always have the option of cancelling. We will also notify you about any other major changes to the plan that might be made from time to time. We reserve the right to refuse or cancel any memberships at our discretion. Billing: due to the really low monthly membership price and the nature of the benefits, FEC subscription is billed and paid yearly. This enables us to plan ahead and ensure that we can offer the best range of benefits available to all members. The membership fee will be automatically charged to your card every 12 months.

This unique multi-award winning chai is made from a traditional blend of therapeutic and warming spices that bottles the vibrancy and the true exotic taste of India. We’ve blended and infused cardamom, ginger, star anise, nutmeg, cloves, all spice, vanilla pods, mixed spice, fennel seed and cinnamon with, of course, a little un-refined sugar to help lift and bring the spices to life. We also ensure that our business creates little waste material. Over the last few years, we’ve worked with London-based company Up Circle. They take our used spices, which still have so much more to give, and turn them into soap bars and candles. Prep & usage