Tomato sauce stuffed crust pizza base topped with grated Mozzarella cheese, Tomato sauce, sliced Hot Dog, Fried onion and Mustard While the dough is rising, add the sausages to a baking dish. Then season them with salt and pour olive oil over them. Stir to coat then bake them for 20-30 minutes.

Preheat the oven to 200 degrees Celsius for at least 15-20 minutes. To make the pizza dough with instant yeast:It overhauled the menu to include pizzas with fancy ingredients like Peruvian cherry peppers and sriracha and curry flavored crusts. Consumers barely noticed. Same store sales at U.S. restaurants fell 1% in the first quarter of 2015. "We have to improve Pizza Hut's overall brand position," said Pat Grismer, chief financial officer of Pizza Hut parent company Yum Brands on an earnings call. Note: If you are not using parchment paper then before stretching the dough don’t forget to sprinkle cornmeal over the rolling surface. And before placing the dough over the pizza tray, grease the tray with a little olive oil. To cook/bake pizza in OTG or convection oven: Bates said he aims to bring consumers foods that they can't get at a competing chain —and that can come in the form of fancy tomatoes or hot dog crusts. "It should be playful," he said of the chain's innovation.

Put the dough over it. Then with your fist, make a depression/dent at the centre of the dough. Gently spread the dough out with your fingers, into a round shape. Make sure the edge remains thin. When it came, the box was strangely heavy. There was no sign of the "free mustard drizzle", which is probably just as well. I flouted Trump and ate a slice point-first. It was pretty good. The sauce had a decent balance of sharp and sweet, the cheese was ungreasy and smooth, the toppings of chilli and onion ( I'd gone for a "veggie sizzler") brought a bit of lift. The bread was fake and weird but chewy like a bagel. I soon neared the end of my slice and its bedoughed, pink-brown phallus. I took a tentative bite. Catering for a bigger crowd? Our frozen pizzas range also includes bigger sharing pizzas, featuring more slices when there are more mouths to feed. We reached out to Pizza Hut to find out if crusts will soon become homes for hot dogs in the U.S. No word yet, but we'll be sure to warn you if this meaty pie makes an appearance at a Pizza Hut near you. I hadn't eaten a Pizza Hut in around a decade, since I worked in one during the school holidays. I remembered frozen discs of dough which we sprayed with a canister of "developer" so that they rose like boils in the pans. I remembered lumps of beef and pork distinguished by different shades of brown. I remembered sloppy tinned pineapple and anchovies that smelled of infection. Hopes were low.Every oven is different. For this recipe, I have used 24-litre OTG (1500 watts). If you are using a different oven then the cooking time will change depending upon the wattage. So after the dough rises, unwrap the bowl. Then punch it down to deflate the dough. It will help in releasing all the air bubbles. Sprinkle flour over the rolling surface or mat. Place the dough over it. Knead it for 5 minutes. Now you can knead it in two ways. To knead pizza dough by hand: In the video I forgot to place the parchment paper first. That’s why I folded the rolled dough and then inserted the paper underneath the dough.) To make stuffed crust pizza base:

After that place the dough seam side down on the mat. Gently rotate the dough with your hand and shape it into a ball or dome. Then add instant dry yeast and mix well. Always remember, you should never add yeast on top of the salt, as it can deactivate it.Flip the dough and place it over a clean plate, so that the seam side faces down against the plate. When it announced the rebrand in November, Pizza Hut said it was "radically reinventing the pizza category" because "American tastes and preferences are evolving." With no immediate results with the new products, however, has the chain is looking again to proven favorites.