Just got this as a Xmas gift as I thought I’d like to give it try( having watched “queen of the south” and seen them knocking it back neat. Using 150-year-old methods and traditional equipment, the agaves are slowly cooked in a brick oven over 2 days. NID cookie, set by Google, is used for advertising purposes; to limit the number of times the user sees an ad, to mute unwanted ads, and to measure the effectiveness of ads.

Manufacturers regularly change recipes and therefore we always recommend that you check the product's actual label before consuming. Also known as plata or silver, blanco Tequilas tell the story of their origins – in terms of the agave and the production methods used – with no oak to cover any faults. The bottles are also produced individually according to a 150-year-old tradition, making each one different from the others. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! This has been the home of Guillermo Sauza’s family and their distilleries for more than five generations, where they have meticulously perfected their craft since 1873.There’s haystack aromas and white pepper up front, but this is all about the fruit, which is ripe, bright and sumptuous. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Fermentation of the agave juice takes 4 days and occurs in open-air wooden tanks, using both natural and a special yeast strain that has been in the family for generations. The 100% blue Weber agave is slow-cooked in traditional brick ovens, then crushed by a tahona wheel and double distilled in copper pot stills.

Fortaleza’s signature Blanco is made with 100% stone crushed Blue Weber agave, and double-distilled for an extra smooth finish in this deceptively complex, yet easy to drink tequila.Pineapple chunks and mango continue onto the opulent palate, where a whisper of earthiness and a pinch of anise carry through to an elegant, persistent finish. As for the liquid within, expect a honey/caramel start and viscous mouthfeel, notes of cinnamon, just skirting a faint bitterness into a peppery finish, all unified by a tinge of witch hazel and funk. Slightly brighter and a touch more rustic than the regular blanco, the accents of butter, olive, earth, black pepper, and vegetal qualities in the flavour are enhanced because it comes straight from our small copper pot still, without adding water prior to bottling. As Cool Chile is not the manufacturer of this product we cannot guarantee the accuracy of the information provided on our site (e. A cookie set by YouTube to measure bandwidth that determines whether the user gets the new or old player interface.

Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. The agave is then unloaded by hand and crushed by the traditional tahona stone mill to release the pulp and juices.Presented in a hand-blown in Tonala, Jalisco by artisan glassmakers, the labour-intensive blend is unequaled in both taste and smoothness. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously. After several years of renovations and hard work, Don Guillermo got the distillery up and running again, making Tequila in the same way it was made over 100 years ago. Google Analytics is a marketing tool that allows us to see how our site is used, for example how many visitors we get and which pages are viewed most.