In January, the government announced that, from 1October, operators will be banned from using single-use plastic (SUP) plates, cutlery, tr... Interview: Lawson Mountstevens, Star Pubs & Bars And that’s precisely why Pub & Bar has teamed up with some of the brightest and most exciting soft drinks producers in the market, to make these missed sales a thing of the past. From organic energy drinks to botanical tonic replacements (plus one drink that was so new, it arrived quite literally straight from the production line) – a panel of expert buyers from some of the UK’s most esteemed operators tried and tested six drinks in our efficient virtual tasting webinar. Not being on of the largest pubs on the list, it’s not uncommon for the pub to spill out into the Jerusalem Passage, which can often create quite the buzz in the air during sunny and festive periods. With vegan-friendly, natural ingredients, Good Earth Good Energy is a very different tasting drink to the norm. For a natural boost of feel-good energy, each can contains 80mg of natural caffeine, equivalent to one cup of coffee, sourced from guayusa, a celebrated Ecuadorian leaf.

We are focusing on getting Sekforde out there as much as possible, it’s such a new concept, the best way to raise awareness and get people on board is to do tastings and events. The food at the pub is pretty good, better than most pub food and something they have really tried to develop. Like the rest of the service, if you’re after a lunchtime drink and meal (or even dinner) then I’d definitely recommend The Sekforde as one of the best gastro-pubs around Farringdon. A serving suggestion is the Rhubarb Float: to create Cawston Press’s homage to rhubarb and custard chews, spoon a scoop of quality vanilla ice cream into a glass and top with Sparkling Rhubarb. The rum mixer is centred around lime, mint, sage, rose and cacao bitters. With a lighter rum, it is grassy and fresh, perfect for a hot day. With heavy or aged rums, you get more of the caramel flavours coming through. Arriving in June in its top three flavours – Sparkling Rhubarb, Cloudy Apple and Elderflower Lemonade – the fizzy drinks are simply sweetened with pressed fruit.

Best described as “standing room only” on busy night, The Jerusalem Tavern makes use of the space towards the street for people to overspill into, creating a real buzz on a warm or festive evening.

Hi, Tom and Talula, it’s nice to meet you, can you tell us more about the husband and wife team behind the brand Sekforde drinks? In addition to the huge beer selection, the food on offer The Dovetail is also really good. From wild boar burgers to a plate of mussels, the food selection is reasonably priced and of really decent quality. Sekforde Drinks’ Aromatic Raspberry, Rose & Sage soda can be enjoyed on its own as a soft drink but has also been tailored to mix with gin and vodka (our panellists tasted it with Chase Distillery Gin). That said, standing out on the shelf is only half the battle. Ultimately, it’s the taste of any drink which will convince customers to keep buying it.

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Friends and family also helped test out the drinks in the early days and shared notes. It was those reactions that helped convince the Whites that there was real potential in their mixers. Bringing the brand to life: To help you find your next social meet up point or after work drinks location, here are selection of the best pubs in Clerkenwell, Farringdon, and near by. The Best Pubs In Clerkenwell And Farringdon Given the skill and craft that goes into creating spirits, when she thought about it, mixing with standard soft drinks suddenly seemed madness. Pub & Bar’s regular Drinks Buyers Club virtual tasting sessions are well underway now, bringing together key buying figures from across licensed hospitality and presenting them with the latest liquids to make their way into the on-trade. This month, it was time to embrace our softer side. White explains that Tom is a keen chef and applied the same skills to crafting mixers. White says he took an almost culinary approach to deciding on the botanical blend, looking into the characteristics of whiskies and rums to find complementary flavours using food grade aromatherapy oils and just simple sugar and water.

Located about less than 2 minutes walk from The Jerusalem Tavern, on St. John’s Square, The Clerkenwell And Social is a bit more of a bar than a pub. One the most modern of the pubs I think are the best in Clerkenwell, The Clerkenwell And Social a really love spot to meet friends, colleagues, and even the odd client.The Slaughtered Lamb is a really great pub near Farringdon and Clerkenwell. Located on Great Sutton St, just off the Clerkenwell Road, The Slaughtered Lamb is a large spacious pub often frequented by those working nearby or on an evening out. So it’s got a really nice buzz, especially mid-week. Featuring a good food and drinks menu, the pub has plenty of indoor seating, with several benches around the parameter of the pubs for those that choose to go outside. Downstairs, there is a second bar and music room that often host events or parties, so it’s still pretty easy to get served even when those are happening. Founder Talula White wanted lighter, fresher options that complement and lengthen spirits instead of overpowering them. Given the skill and craft that goes into their creation, when she thought about it, mixing with standard soft drinks seemed madness. “Why have we never created mixers specifically tailored for mixing?” she asked herself. A new law making it illegal for premises to withhold gratuities from workers will come into force in May 2024. Punch Pubs & Co has appointed three strategic advisors to itsboard, including former MD of Peach Pubs Hamish Stoddart (pictured).... Marston's brings in new CEO, as Andrea departs