Carlos I Brandy is celebrated for its rich, complex flavour profile. It boasts a deep amber colour and offers a harmonious blend of aromas and tastes. On the nose, it typically presents a bouquet of vanilla, caramel, and oak alongside notes of dried fruits and a hint of spicy tobacco. The palate is greeted with a velvety texture, encompassing flavours of roasted nuts, cinnamon, and dark chocolate, culminating in a long, elegant finish. Spanish brandy is a product of traditional methods and regional characteristics, offering a unique and indulgent experience. Its rich history, coupled with the solera ageing process, results in a spirit that is both complex and approachable, making it a cherished addition to the world of fine spirits. Carlos I has garnered international acclaim, winning numerous awards and accolades for its quality and craftsmanship. These recognitions serve not just as a testament to the brandy's excellence but also to the dedication and skill of its makers.

Spanish brandies are typically distilled from white wine grapes, primarily Airen and Palomino. The distillation process usually occurs in alembic stills, and the resulting spirit is then aged in oak barrels. These barrels, often previously used for sherry or wine, contribute additional layers of flavour to the brandy, infusing it with notes of dried fruits, nuts, and spices. The truth is that Carlos I is one of the best-selling brands of brandy from Jerez due to its great value for money and among the collection that the Osborne winery currently has , the Brandy Carlos I Imperial XO Solera Gran Reserva is a blend of the most prized brandies. A brandy that is made from holandas (wine spirits) of low graduation (65º), after the special distillation of selected wines of the airén variety. Afterwards, a careful assembly of the different holandas is carried out and aging in American oak boots previously soaked with Sherry wines, following the traditional Criaderas and Soleras aging system for more than 15 years. The Carlos I range includes several expressions, each offering a different facet of the brandy's character:técnicas o funcionales que son necesarias para la navegación y la utilización de las diferentes opciones o servicios que se Carlos I 130 Aniversario: A limited edition released to commemorate the 130th anniversary of the brand, known for its exceptional smoothness and depth. The Carlos Brandy Imperial XO was created by the Osborne brand to commemorate the 400th anniversary of the death of King Carlos I of Spain. In fact, this brandy is a truly royal drop.

A family in the sign of Taurus. Osborne, the company was founded more than 200 years ago in the southern Spanish town of El Puerto de Santa María. With the success of innovation and expansion Continuous innovation and expansion characterize the success story of the family business: founded in 1772 with a small bodega for sherry, the family, the company expanded gradually from – first the mid-19th Century in the main segment of brandy. Osborne has expanded in leaps and bounds by the spread of Brandy Osborne on the Spanish market.The emblem of Spain embodies the same temperament, expression and character of Osborne products: Of the full-bodied and powerful brandies on the mild yet spicy sherry to the spirited Solaz wines offers Osborne a wide array of individual flavors. The Osborne House has combined the 18th Century tradition with the highest standards. Due to the outstanding quality, timely and exports a far-sighted marketing at times, not even when this concept existed, the Osborne products have gained international recognition. Even after more than 200 years, is now in its sixth generation to run family tradition. Carlos I was a pioneer of the European idea. His motto at the time was "Plus Ultra", which means in English: Ever on. The Osborne distillery also made this its motto and never stopped refining its brandies. The new Carlos I Imperial XO is a true flagship product of the brand. Only the best brandies are combined in it. This blend matures for a full 20 years in former Olorosos or Amontillados barrels so that the brandy can develop its fabulous aroma. Taste The brandy is distilled from high-quality wines, specifically, Airen and Palomino grapes, and the distillation process is carried out in copper stills. After distillation, the brandy is aged in American oak barrels that have previously held sherry, imparting distinctive notes to the final product.

The heart of Spanish brandy production lies in the solera system, a method borrowed from sherry production. This intricate process involves ageing the brandy in a series of barrels, with the youngest brandy being added to the top tier and gradually blended with older brandies as it moves down the tiers. This method ensures consistency in flavour and quality over time and imparts a complexity that is difficult to achieve through other ageing processes. The solera system contributes significantly to the smooth, rich character of Spanish brandy. Carlos I Brandy is produced using the traditional solera system, a method used for sherry that involves a complex process of fractional blending. The brandy is aged in a series of barrels, with younger brandies being gradually blended with older ones over time. This process ensures consistency and continuous quality, allowing the brandy to develop a depth of character that would be impossible through simple ageing. The Jerez region, or "Sherry Triangle," located in Andalusia in southern Spain, provides the perfect climatic conditions for ageing brandy. The area is characterised by hot, dry summers and mild winters, conditions that contribute significantly to the maturation process of the brandy. The region's white, chalky soil, known as 'albariza', is ideal for growing the Palomino grapes used in the production of the sherry wines, which are closely related to the brandy. Los servicios de terceros son ajenos al control del editor. Los proveedores pueden modificar en todo momento sus In Spain, brandy, particularly Carlos I, holds a place of cultural significance. It is often associated with sophistication and is a preferred drink in social and celebratory settings. The brandy's heritage and its ties to Spanish history and tradition further enhance its stature in the world of spirits.