If you are looking for a specific bottle requirement it is recommended that you verify with us before making a purchase. We are passionate about producing a 100% pure organic cachaça using the finest sugar cane and distilled in traditional 800 Litre alambique (copper pot) stills. Their small-batch distillation process uses a traditional copper pot still, which ensure that they retain as much flavour as possible.

We invite you to explore the world of Abelha –artisanal, delectable and sustainable cachaça, made with care for the land and with respect for the farmers who look after it.The result is the naturally full-flavoured, well-balanced cachaa to enjoy neat or mixed in cocktails.

Of course, Cachaça is best known for being the star of the show in a Caipirinha, and Abelha makes the best Caipirinha. Resting the cachaca for a few months in open steel tanks allows some of the less desirable compounds to evaporate or oxidise into phenols, which give the cachaca its characteristic bouquet. From Here We Distill The Cachaa In Small Batches In Traditional Copper Stills And Keep Only A Small Fraction (The Heart Orcoraao) To Be Rested Or Aged. Aside From The Huge Choking Clouds Of Smoke And Ash Burning Cane Fields Also Releases Various Nitrogen Compoundsinto The Air Which Create Ozone. The Less Artificial Chemical Products We Spray Around (Which In Our Case Iszero) The Better For The Cachaa And Better For Us And The Environment.We now supply restaurants and pubs as well as weddings, corporate events and, of course, individuals. We Get Our Yeast By Culturing Yeast Found Growing Naturally On Green Sugar Cane Andndash We Do Not Use Lab-Selected Or Single Strain Yeasts. The estate is located in Rio De Contas – a small town set amongst the hills and valleys on the edge of the majestic Chapada Diamantina – where they met Marcos Vaccaro, a visionary and an expert in all things organic.

This imparts a honeyed and balsamic flavour to the cachaça and adds a little with a spiced note to the palette. The other, more famous spirit made from sugar is of course Rum but the difference is that Cachaca is made with freshly pressed sugar cane juice and this gives the spirit its classic raw, vegetal and fruity flavour.Resting the Cachaça for a few months in open steel tanks allows some of the less desirable compounds to evaporate or oxidise into phenols, which give the cachaça its characteristic bouquet. Unique Selling Point: It is then cut with water from deep natural aquifer under the farm which has the perfect pH acidity and is totally unpolluted. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Theres A Growing School Of Thought That Says Organic Wines And Spirits Give Less Severe Hangovers As There Are Less Odd Chemicals In Them.

At 1,200 metres altitude, the estate is ideal for Cachaça production, as the temperature differential between day and night produces sugar cane that retains its natural sugars. We use cookies to enhance your site experience, improve our understanding analysing our site traffic finally to enable social media features. The other important differnce is that rum is usually aged in sherry or bourbon casks and Cachaca is often aged in native Brazilian wooden barrels. Our homegrown natural yeast and traditional copper pot distillation process give Abelha its full, fruity aroma and a light, sweet taste of fresh sugar cane.

Garapeira wood imparts a beautiful mellow tone and balance to Abelha Cachaça Gold; excellent to enjoy both neat and mixed in cocktails. We Do Not Use This Process Andndash We Have Not Condoned Burning Spiders To Death Since We Were 9 Years Old Andndash And So For A Cane To Qualify As Organic (Like Ours) It Must Not Be Burnt Prior To Harvest. In Trying To Create The Best Tasting Hand-Crafted Cachaa It Seemed Right That We Should Use The Most Traditional And Natural Farming Techniques. Abelha Organic Cachaca 70cl is a full-flavoured artisanal cachaça from a small distillery in the highlands of Bahia, Brasil.