Access Asia: Primary Speaking and Learning Units. Carlton, Vic.: Curriculum Corporation. 1996. p.80. ISBN 978-1-86366-345-8.

Although there are some similarities with China, they still have some differences, some other common Vietnamese taboos are: a b c Vardaman, James; Sasaki Vardaman, Michiko (2011). Japanese Etiquette Today: A Guide to Business & Social Customs. Tuttle Publishing. pp.68–69. ISBN 9781462902392. a b Tokyo YWCA World Fellowship Committee (1955). Japanese Etiquette: An Introduction. Tuttle Publishing. p.154. ISBN 9780804802901.Suryadinata, Leo (1 January 1997). Ethnic Chinese as Southeast Asians. Institute of Southeast Asian Studies. ISBN 9789813055506– via Google Books. Park, Hannah (2014). Korean Culture for Curious New Comers. Translated by Chun, Chong-Hoon. Pagijong Press. p.117. ISBN 9788962927252. H.T. Huang (Huang Xingzong). Fermentations and Food Science. Part 5 of Biology and Biological Technology, Volume 6 of Joseph Needham, ed., Science and Civilisation in China, (Cambridge: Cambridge University Press, 2000 ISBN 0-521-65270-7), p. 104 Vater, Tom (20 November 2015). "All About Traditional Cambodian Food". hachettebookgroup.com . Retrieved 21 June 2021. Material: A large variety of materials is available, including bamboo, wood, plastic, metal, bone, jade, porcelain, and ivory.

Hayes, Dayle; Laudan, Rachel (2009). Food and Nutrition. New York: Marshall Cavendish Reference. p.1043. ISBN 978-0-7614-7827-0. Made from hand-twisted bamboo, they are incredibly sturdy and easy to clean—simply wash by hand or wipe them down with a damp cloth. The twist detail adds a little bit of grip assistance, and their 9.75-inch length is great for digging into a deep bowl of ramen noodles or hot pot. In general, learning aids attempt to steer learners towards the established standard grip. These aids attempt to illustrate or enforce the right standard grip mechanical leverage. Pettid, Michael J. (2008). Korean cuisine: an illustrated history. China: Reaktion Books Ltd. pp.154–159. ISBN 978-1-86189-348-2.To maintain the wood, gentle hand-washing will be the best way to preserve the finish. "The more delicate [the material], the more you want to hand-wash them, as wood and heat don't like each other," says Lee. The manufacturer also cautions against letting them sit in water and advises that you air-dry them after washing. a b De Mente, Boye Lafayette (2011). Etiquette Guide to Japan: Know the rules that make the difference!. Tuttle Publishing. pp.43–44. ISBN 9781462902460.

Hong Kong Department of Health survey". .news.gov.hk. 2006-12-26. Archived from the original on 2009-05-05 . Retrieved 2009-07-14. Wang Leehom, "Change My Ways" ". english.cri.cn. 2007-08-22. Archived from the original on December 16, 2007 . Retrieved 2008-09-07. As long as they are marked "food-safe," then yes. Fiberglass is durable, and it stands up to higher temperatures than melamine and other plastics. It can go in the dishwasher, but it is heavier than other materials.in Chinese) 嚴志斌 洪梅编著 『 殷墟青銅器︰青銅時代的中國文明』 上海大学出版社, 2008-08, p. 48 " 第二章 殷墟青銅器的類別與器型 殷墟青銅食器 十、銅箸 这三双箸长26、粗细在1.1-1.3厘米之间，出土于西北岗1005号大墓。 陈梦家认为这种箸原案有长形木柄，应该是烹调用具。" ISBN 7811180979 OCLC 309392963.