I was able to find mine easily but if you do not have a Trader Joe’s you can use any chocolate liqueur. The factory where our chocolate products are made, which is BRC AA certified, very occasionally handles some of these allergens however strict protocols are used for allergen segregation and line cleaning as set out within BRC guidelines (annually audited). For the topping: I topped my shots with whipped cream, chocolate sprinkles and mini marshmallow bits.

Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends.She’s been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. If you make your own, just add a small teaspoon on top or put the whipped cream in a piping bag with a star tip and top your shots with a swirl. At GNAW Chocolate we pride ourselves on delivering premium sustainable chocolate, right to your door.

Very carefully add a half-ounce of Dark Chocolate Liqueur into each shooter glass, next add an ounce and a half of hot chocolate. Well, we’ve got something that will not only fulfill your hot chocolate needs but will also exceed them! I was not blogging for a while but I want you to know that I am relaunching my site and hope to provide my readers with even more content and helpful ideas! When using knox (or similar unflavored gelatin) be sure to let the gelatin bloom before boiling the water. You can also shave just a little chocolate on top of the marshmallows or use whipped cream instead of marshmallows.Jump to Recipe These Hot Chocolate Pudding Shots are made with hot chocolate, chocolate pudding mix, marshmallow syrup, vodka, and chocolate liqueur. Sugar, whole milk powder, cocoa butter, cocoa mass, marshmallows (10%)(glucose-fructose syrup, sugar, water, gelatine, maize starch, natural colour (beetroot red), natural flavouring), fudge (8%)(sugar, sweetened condensed milk ( milk, sugar), glucose syrup, salted butter ( milk, salt), emulsifier mono-and diglycerides of fatty acids, humectant glycerine, flavouring, salt), emulsifier (sunflower lecithin), flavouring (natural vanilla). The traditional, smaller ones won’t work as well since you need the extra room for the hot chocolate. I must admit that sometimes I do go to the cupboard and squeeze a little onto my fingertip and eat it just like that. Made in Norfolk using the finest ingredients, these hot chocolate stirrers contain no artificial colours or flavours.

Simply fill a large mug with hot milk and stir up a treat with a swirl of melting milk chocolate with fudge pieces and for the finishing touch. Gnaw Hot Choc Shots come in a range of wonderful flavours including rocky road, amaretto, and mochacchino.None of the ingredients we use in our chocolate products contain any of the 14 major food allergens (cereals containing gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery (including celeriac), mustard, sesame, sulphur dioxide/sulphites, lupin or molluscs). Alternately, you could mix the gelatin powder in with the hot chocolate powder before adding the boiling water. Well, I must say that this is very much like that original chocolate spread but obviously a lot better for you and can also be spread onto bread or toast.

Top each float with two marshmallows, then drizzle with chocolate syrup and sprinkle with more crushed graham crackers. Our S’mores Hot Chocolate Shots will satisfy your hot chocolate and S’mores craving in one fell swoop.Picture yourself wrapped in a fuzzy blanket, toes snug in warm socks, and a plate of these delightful treats in your hand. I’m so excited to have been able to share this recipe with you for Food Fanatic's 12 Days of Cocktails. Remember to only add the decorations when you are ready to serve the shots, as the whipped cream will melt if you do it too far ahead of time. For another cinnamon and cayenne spiced chocolate dessert, I highly recommend this outrageously good and easy to make Mexican chocolate cake with espresso frosting! With a block of milk chocolate complete with a seriously smooth hazelnut praline, the stirrer is topped with a handful of chewy marshmallows to garnish.