If you have any specific product queries or require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. It's the professionals' preferred tool to keep dough from sticking, and eases launching by creating a barrier between the dough and the peel. This fine '00' grade flour is made from milled durum wheat and has a high protein content to create a non-elastic dough that's easy to roll. Caputo 'Cuoco' Chef is a strong '00' pizza flour that has a very high protein level and is ideal for making pizza and specialty bread .

CAPUTO BLUE is a Flour with strong, elastic gluten, ideal for dough that requires a long fermentation and pizza. Caputo® Red Saccorosso Flour is a popular Italian 00 Type flour, containing high levels of protein and ideal for long fermentation doughs. La Napoletana Pizza Flour from Molino Dallagiovanna - a very fine, premium 00 flour specially formulated for making a soft and elastic pizza dough resulting in a golden crust,. This Pizza flour is also endorsed by the True Neapolitan Pizza Association (Associazione Verace Pizza Napoletana). The particular range of grain sizes gives high water retention to the dough and therefore softness and shelf life to the finished product.The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Thanks to the experience developed over three generations as Master Neapolitan Millers we guarantee extremely high standards of quality so that the expert restaurateurs and .

Molini Pivetti Flour, obtained from precious, carefully selected wheats, is ideal for creating all kinds of pizza and focaccia. Discover the perfect texture and flavor for your Italian pizzas and pastas with Farina 00 Guacci Flour. Ideal for certain traditional pastas and breads, and wherever the distinctive colour, texture and flavour characteristics of semolina are desired. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.

Caputo Pizza a Metro is created with particular attention to the selection of very elastic grain proteins to ensure even very long leavening processes and extremely airy and fragrant structures. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. We use special packaging to ensure all products are kept chilled and within the required temperature whilst in transit. Molino Dallagiovanna flour is a favourite with many Italian chefs including Massimo Bottura of 3 Michelin Star, Osteria Francescana in Modena.

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. This flour guarantees perfect raising and an elastic dough that can be used to create sophisticated and inimitable flavours, every day. The grading system is 2, 1, 0 or 00 and indicates how finely ground the flour is and how much of the bran and germ have been removed. Doppio zero flour, this ingredient is essential to Italian recipes like pizza dough, fresh pasta and bread.

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