For the latest information and advice on COVID-19, please refer to the latest updates by the UK Government. White burger buns: Popping these on the grill is an easy way to warm and toast them with defined grill lines The first thing that you need to consider when planning camping barbeques, is to decide what type of cooking will be best for you. In our camping BBQ section, Camping Barbecues, we offer you the possibility of gas or the more traditional charcoal BBQ and different options like grills and even pizza ovens. Let’s have a look at the benefits of different options….

Once you've decided which barbecue to buy, the style will depend on how many people you want to cook for, what you want to do with it, the space you have, budget and how often you will use it. Dispose of the ashes: Once the coals have cooled completely, use a shovel (ideally a metal one) – to scoop them into a container. Never dispose of hot ashes in a plastic or paper container, as they can easily ignite.

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There are many different factors to consider when purchasing your portable barbecue, and it’s important to look into the detail of which factors will suit your family, location and situation best. Especially if you are going to use it regularly, investing in the perfect barbecue will certainly improve your summer experience, and allow all barbecuing days to run smoothly. A small, reliable model would be ideal for those who are camping, however, if you mainly want to barbecue in your home garden, a sturdy and more expensive model could be better. Fuel – Coal or Gas? If the barbecue has vents, close them: This will cut off the oxygen supply to the coals, so they start to cool down. You'll want to let the coals cool for several hours before attempting to take them out. Size: Depending on the style, some barbecues can cater for large gatherings and others are best suited to two people. Coal distribution will also affect cooking capacity. For example, sometimes it's easier to distribute your coals and achieve even direct heat in barrel barbecues than in dome-bottomed kettle models Portability: If you're hoping to take your grill on the go, look for a model that's lightweight and easy to transport.

Reliability – The Weber Go-Anywhere is the most reliable due to its long warranty, sturdy design, and ease of use as it uses coal, not gas. The weather proof handle and fire and rust-resistant lid and bowl will allow it to last for a much longer time in many types of weather, as opposed to an average barbecue. The rust resistant cooking grate is triple-plated which adds to its durability.American-style grills or domed kettles: These barbecues are more versatile. By using the hood and air vents, heat can go from hot and fast for cooking over the coals (known as direct cooking), to long and slow for smoking or cooking large joints of meat or whole fish. Some barbecues have vents that can be adjusted to feed the coals with air