For centuries tea has been a symbol of inner harmony, especially in the time-honored country of Japan.

That’s why I experiment a lot in my kitchen, where Homespun started, taking recipes and giving them a nutritious twist. With its sweet taste yet excellent nutritional value, chicory syrup is an absolutely phenomenal sweetener for any kitchen. In addition, they have a high amount of fiber, which substantially helps the digestive tract, the immune system, the fight against being overweight and high blood sugar. But if you absolutely can’t wait, you most certainly can pop on over to instagram for vacay picture stalking…))). Weak impact of sugar replacement on sensory evaluation may be related to a reduced amount of the panelists involved in this study.on Food and Tobacco Products and on Amendments to Certain Related Acts for Milk Cereal Products, Pasta, Bakery Products and Confectionery Products and dough. HEALTHY SUGAR SUBSTITUTE: Containing just 14% of natural sugar, Chicory Root Syrup is remarkably low in sugars versus alternatives such as honey, agave or maple syrup which contain 65-80% sugar. It is suitable for sweetening coffee and tea, or you can add it to yoghurt, quark cheese or porridge.

Plants can be found in the wild quite abundantly around roads, fields, meadows, forests and hillsides. Chicory Syrup is a healthier alternative to sugar, which has a delicious sweet taste and thick liquid consistency that resembles honey. Especially in times of war and poverty, roasted chicory root was served as an alternative to traditional coffee beans. Even the name is special: Pu-Erh comes from a trading post that was often used to barter for such products as tea in the Imperial China.Introducing Homespun Chicory Root Syrup, a vegan-friendly sweetener with a delicately sweet taste but up to 70% lower sugar levels than other syrups (maple syrup, honey, brown rice syrup, agave syrup, etc). Influence of inulin on bread: Kinetics and physico-chemical indicators of the formation of volatile compounds during baking.