The sauce will be quite spicy once you make it. But the flavor will become milder and more balanced over time. Garlic Noodles: Toss cooked noodles with a combination of Chili Garlic Sauce, butter, and soy sauce. Top with chopped green onions.

NOTE: If you plan to use super spicy peppers (bird’s eye chili, serrano, etc.), it’s important to blend them with less spicy peppers so your sauce won’t be too hot. Cooking processHere's a tip - sweet talks the heat down. Add a little sugar or honey to your sauce. It'll calm the fire without dampening the flavor. Place the garlic and chilis into the food processor along with the white vinegar, salt and sugar and puree.

In a blender or food processor, combine the chopped red chilies, minced garlic, white vinegar, sugar, salt, and water. Blend until you achieve a smooth consistency. Chili Garlic Sauce is a versatile condiment that can enhance the flavor of many dishes. Here are some exciting recipes to try with Huy Fong Chili Garlic Sauce: David Tran is responsible for Sriracha’s creation. He is a Vietnamese spicy sauce manufacturer who came to America in the late 1970s to sell his product. He created a mixture that included salt, sugar, vinegar, garlic, and red jalapeno chili peppers. Make sure you’re actually buying chili garlic sauce, and not just chili sauce, pictured below (though if you have a garlic allergy, plain chili sauce is a good alternative). If you’re a fan of bold and spicy flavors, then Huy Fong Chili Garlic Sauce is a must-try condiment. Made with a combination of fresh chilies and garlic, this sauce adds a punch to any dish it accompanies. In this recipe, we’ll show you how to make your own homemade Huy Fong Chili Garlic Sauce that’s bursting with flavor. Ingredients:

Chili Garlic Sauce Vs Sambal

Coolness Counts: Store the sauce in the refrigerator. The cold slows down the processes that lead to spoilage.

Breakfast Scramble: Start your day with a bang! Add a spoonful of chili garlic sauce to your scrambled eggs. Vinegar, with its acetic acid, is a natural preservative. Its acidic properties create an environment where bacteria and other microorganisms struggle to survive. When you add vinegar to your chili garlic sauce, it not only boosts the flavor but also enhances the shelf life of the sauce. Here's a top tip- mixing different types of peppers allows you to strike an ideal balance between heat and flavor. The beauty of chili garlic sauce is that it's like a chameleon – it can change and adapt to your taste buds. Now, we'll explore how to put your spin on this recipe, making your sauce a bit more you. Exploring different ingredients and flavor enhancersYes, it is recommended to refrigerate Huy Fong Chili Garlic Sauce. While the sauce can be stored at room temperature, refrigeration helps maintain its quality and extends its shelf life. Storing it in the fridge also helps preserve the flavors for a longer period. Sriracha Sauce vs Chili Garlic Sauce: Unraveling the Key Differences Vinegar is what gives our sauce its signature tang. It adds a refreshing zesty note, balancing the intensity of the chilies and garlic. I prefer using white vinegar for its clear, sharp tanginess but feel free to experiment with what you have on hand. 5. Salt and Pepper: The Flavor Enhancers