They are beautiful, recipes easy to follow and inventive I love the latest one Persiana everyday but some recipes are just a repetition of the old ones hance 4 stars. The all-new collection of more than 100 fuss-free, crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana.

But it is a recipe I will try again with waxy potatoes as the taste is really good and it makes a change from roast potatoes which I often resort to. Her award-winning debut, Persiana , is a worldwide bestseller, and her follow-ups Sirocco , Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers.These recipes will satisfy your taste buds whether you are cooking for one or two, a family or a meal for friends. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others.

The things is, with a Sabrina book you just know that the recipes will be unfussily do-able, exuberantly flavoured, and blessedly reliable.We are experiencing delays with deliveries to many countries, but in most cases local services have now resumed. Usually, I would leave the chicken in the marinade overnight to deepen the flavour but both za’atar, paprika and garlic thighs and pomegranate wings were packed with flavour even after a mere hour in the fridge. I thought it went rather well with the fish and all I needed to complete the meal was a simple pot of brown basmati rice. Madeleine has lived half her life in South Africa and the other in London which has widened her experiences of multiple cultures, languages and cuisines. Persiana Everyday is divided into chapters covering small plates, salads, fish and seafood, poultry and meat, veg, carbs and sweet things.