The mold I used will take your Oreo Ball game to the next level by shaping the truffles into an egg shape with a silicone mold. Use 4 sets of tools. If you do alternate between colors, be sure to have 4 dipping tool sets out or 4 sets of forks for each color.

Place into the fridge for at least 3-4 hours or until firm. Serve the cheesecakes as they are or add on some extra decorations. Step 4 Meanwhile, make royal icing: In a medium bowl, combine powdered sugar, corn syrup, and milk. Divide icing between four bowls and dye each one with desired food coloring.Create egg shapes. Use your fingers to create the small egg-shaped balls. Flatten the ball slightly. Then pinch the top of the ball into a rounded point. Gently pinch the bottom of the ball into a less rounded point (this will be the larger, bottom portion of the egg). Then pinch and shape the top and sides of each ball, refining your egg shape. Or hand them out as party favors. Or have them as the treat at the end of this Easter scavenger hunt. Made a belated Easter treat for hubby but these did not turn out in any way similar toothless photographed. Spoon the mixture into the base of the easter egg halves. Use a spoon to level it out, set aside while you make the filling.

It's as if your fave Creme Egg has had a makeover, and this time it comes inside a white chocolate shell complete with a super-sweet vanilla fondant filling and Oreo pieces. Incred, or what? Oreo flavors: You could really use use any flavor you like, but I do think that a light colored Oreo is best with the white candy coating. That said, you could use a chocolate Oreo and coat them with regular chocolate melts, instead of the white. That would look great too! Decorations: Top the cheesecake with whatever you fancy, I went for dairy-free white chocolate, mini vegan chocolate eggs and some Oreo crumbs. Big thanks to Meg for the inspiration for this recipe. And if you attempt it yourselves, be sure to send me pictures. Would love to see your creations! Step 3 In a medium microwave-safe bowl, combine semisweet chocolate chips and coconut oil. Microwave in 30-second intervals until melted. Dip eggs in melted chocolate until coated and return to baking sheet. Refrigerate until hardened, 20 minutes more.Melt the almond bark in a separate bowl, then either drizzle on the eggs with a fork or use a piping bag to pipe the chocolate on in your desired design. Easter is a holiday full of colorful and delicious treats! One sweet treat that many people enjoy during this time is Oreo Balls or Oreo Truffles. The best part is, it’s a Oreo balls no bake recipe! Which makes it super easy to make! Before you begin, carefully use a knife to cut the easter egg in half. Heat up the knife to make it easier. READ MORE Birmingham brewery's big beer boost as ales served on trains from Edinburgh to Bournemouth A tasty twist to a classic treat, these Easter Egg Oreo Truffles are a fun, easy and colorful recipe that are perfect for your Easter gatherings! A FUN EASTER OREO RECIPE