Whether it’s the holiday season or not, having a healthy and well-balanced diet is still important (although of course it’s totally possible to look great while still eating all your favorite foods!). No wonder almond butter is a go-to choice for health enthusiasts – not only for its health benefits but also for its goodness. Why Powdered Almond Butter you ask? Think of it as a much more concentrated lower fat, lower calorie, higher protein and higher fibre version of your favourite nut butter spread. Each 156g jar makes over 415g of Almond Butter when mixed with water or plant milk so it's super good value too. YUM! First, toast the almonds. Preheat the oven to 350°F and spread the almonds on a parchment-lined baking sheet. Bake them for 10 minutes, or until they smell rich and nutty. Remove the sheet from the oven, and allow the almonds to cool slightly. There’s not much to differentiate the powdered almond butter brands on this list; they would all make a great addition to your pantry. You can throw powdered almond butter into smoothies, add it to baked goods and energy balls, or stir it into your oatmeal.

Almond Butter - Cookie and Kate How to Make Almond Butter - Cookie and Kate

It seems like we’ll never run out of nut-based butter! Next on our list is walnut butter. Just like other nut butter variants, walnut butter has also grown in popularity because of its abundant health benefits. In fact, it is also often used as a crucial ingredient for vegan treats. Turned out great! I did it in the processor; next time I’ll use my blender (which isn’t fancy but is powerful), as I think it would go faster in the blender. I’ve made peanut butter in the blender and it worked well, but I thought I’d see how the processor would do. Anyway, it did take a while in the processor—maybe a few minutes? I didn’t time it—but the end product was very creamy and wonderful. I wouldn’t have thought you could leave the skins on the almonds and still get it so smooth. Thanks for the info & tips! Anyways, I ended up with an almond crumble and oh my god does that thing tastes good. To be honest, I’m using this way more than I would almond butter.They are a great choice for folks who are looking for a grain-free, dairy-free source of plant-based protein to add to their diet. But why are they so popular and how do you choose the best one?

Original AB+ Powdered Almond Butter - Macro Mike UK

Spread the almonds in an even layer on the baking sheet and toast for 10 minutes, or until fragrant. Remove from the oven and allow to cool slightly. If the almond butter still isn't coming together after 15 minutes, add avocado oil, 1 teaspoon at a time, to help the mixture blend.Compared with peanut butter, cashew butter also contains more monounsaturated fat, which is the healthy fat that your body needs. However, it contains less protein compared to almonds and peanuts. The taste is also more on the creamy side, depending on what brand you choose. 3. Walnut Butter Whitney English Tabaie, MS, RDN, CPT, says, "Almond butter is an excellent source of vitamin E, an important antioxidant that helps to quench free radicals in the body. It's also a good source of heart-healthy unsaturated fat and plant protein, providing about 7 grams of protein per 2-tablespoon serving. I encourage clients to use it in place of butter on toast, waffles, or pancakes, add it to smoothies and acai bowls, and use it for nutty flavor in sauces." It tastes delicious with cereal, oats, wheat, ice ream….. my husband said to mention I’m pregnant lol, but I’m sure thats not a factor – the crumbles just taste amazing. I may even mess the recipe up again on purpose next time lol. Almond butter is rich in vitamin E and contains about 26% of your recommended daily allowance in a single serving. Vitamin E can help boost your immune system. Almond butter also contains omega-3 fatty acids, plant sterols, and L-arginine.

10 Ways to Eat Powdered Almond Butter - From Our Blog - PB2

While traditional peanut butter and almond butter is generally very high in fat and calories, our nut butters contain 85% less fat and are lower in calories while still having a deliciously sweet taste. Once you achieved your desired consistency, pour the almond butter into a clean glass container or a jar. Make sure it’s cooled down completely before closing the lid. Almond butter recipe tips Blend to your desired texture: The longer you blend, the runnier it will be. Stop when you are happy with the texture.

Delicious!!! This recipe worked so well for me! My dad gave it a thumbs up when he tried it, and he doesn’t usually like almond butter. Will be making this over store bought any day!