Cinnamon: a pungent and warming spice, with an irresistible scent. It helps with aching joints and complements other herbs, enhancing their properties. Ginger is aptly described in the traditional language of Sanskrit as 'vishwabhesaj', the universal medicine. Clove a stimulating spice with its antiseptic qualities, helps during cold and flu seasons, invigorating and restoring the body heat. The same year, another reference to tea in India was recorded, by a different group of Dutch explorers. [12] Early British surveys [ edit ] The practice of Ayurveda has resulted in a long-standing tradition of herbal teas. Traditional Indian kitchens have long utilised the medicinal benefits [7] offered by various plants and spices such as holy basil (Tulsi), cardamom (Elaichi), pepper (Kali Mirch), liquorice (Mulethi), mint (Pudina), etc., and traditionally, teas made with these plant leaves or spices have been in use for centuries for maladies ranging from the serious to the trifling. Tea is also mixed with these traditional herbs. The taste of chai (sweet and milky) helps disguise the stronger and more bitter flavours of some of the medicinal additives, while others such as cardamom, clove and ginger add a pleasing flavour and aroma to the tea along with health benefits.

What is a chai wallah?". Chai Wallahs of India. 20 April 2013. Archived from the original on 26 October 2020 . Retrieved 30 November 2013. Ginger: a warming that boosts circulation, relaxes blood vessels and has a detoxifying effect. It excitesthe and in old age awakens young love

Spiced Tea (Masala Chai) - 40 Teabags

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. The next recorded reference to tea in India after the 12th century dates to 1598, when a Dutch traveler, Jan Huyghen van Linschoten, noted in a book that the leaves of the Assam tea plant were used by Indians as a vegetable, eaten with garlic and oil, and as a drink. [10] [11] See also: British East India Company An 1850 depiction of the tea cultivation process in Assam, India. Archived copy". Archived from the original on 2013-10-29 . Retrieved 2013-02-25. {{ cite web}}: CS1 maint: archived copy as title ( link)

As per the Tea Board under the Ministry of Commerce and Industry, Government of India, [17] the tea varieties found in India are Darjeeling, Assam, Nilgiri, Kangra, Munnar, Dooars-Terai, Masala Tea and Sikkim tea. Most of the teas have been named after the regions they are produced in and they are also statutorily protected as Geographical Indicators. [ citation needed] Darjeeling tea [ edit ] India to declare tea national drink in 2013". The Times of India. Archived from the original on 30 May 2013.

Cardamon: stimulates the mind and gives charity it is used for treating bloating, fluid retention and helps the digestion process. The Tea Board claims Darjeeling tea is best drunk in porcelain tea ware without any sugar or milk. [19] Consumption of tea in India [ edit ] Clove: a stimulating spice with its antiseptic qualities, helps during cold and flu seasons, invigorating and restoring the body heat. Red Bush Tea by itself is very rich in antioxidants and is naturally caffeine free. It makes a delicious beverage with distinctive reddish colour. But despite the discovery of the indigenous Camellia sinensis plant, the tea industry in India began with 42,000 seedlings germinated from a consignment of 80,000 seeds procured from China—2000 were planted in the hill districts of South India, and 20,000 each in the hill districts in Kumaon in North India and Upper Assam on the Northeast frontier. It was only later that the indigenous plants were used. [14]

Unlike the British cup of tea, tea in India is not served in a set where the leaves are steeped separately. Typically, tea in India is consumed with both milk and sugar but the tea leaves are not prepared separately by being steeped. Instead, the tea leaves are boiled along with additions and then boiled again after the addition of milk and sugar. Sometimes the tea leaves themselves are used as flavouring. In many parts of the country, the most special tea is one where the tea leaves are boiled solely in milk. Darjeeling tea is grown at elevations ranging from 600 to 2000 metres above sea level with over 300cm rainfall on average. They were first planted in the 19th century and now have their unique brand in the world. [18] Reporter, B. S. (17 October 2012). "Assam cabinet's nod to tea as 'state drink' of Assam". Business Standard India– via Business Standard. Spiced Tea (Masala Chai) - 40 Teabags A combination of selected spices and tea, provides an uplifting, refreshing drink that will awaken your senses.Red Bush Tea (Spiced) - 40 Teabags Palanquin Red Bush Spiced is a combination of selected spices and Red Bush. It is naturally caffeine free, which makes it a great alternative for health conscious people.

The tea cultivation begun there [India] in the nineteenth century by the British, however, has accelerated to the point that today India is listed as the world's leading producer, its 715, 000tons well ahead of China's 540, 000tons, and of course, the teas of Assam, Ceylon (from the island nation known as Sri Lanka), and Darjeeling are world famous. However, because Indians average half a cup daily on per capita basis, fully 70 percent of India's immense crop is consumed locally.Cinnamon a pungent and warming spice, with an irresitible scent. It helps with aching joints, and complements other herbs, enhacing their properties.