Read on to learn everything you need to make slow-cooker roast lamb that will fall off the bone, as seen below. History A warming, comforting dish which will be loved by the whole family. This Easy Minced Lamb and Sweet Potato Hotpot is dairy & egg free and can also be adapted to be made gluten free too! This is a great recipe to batch cook and then freeze in individual portions in a freezer proof lidded Tupperware dishe. You can even cook the dish in individual oven proof ramekins and then freeze them in the ramekin dishes once cooled. If you don’t already have an Instant Pot, then we have both the 6 quart Duo and the 8 quart duo in our kitchen as well as the Mealthy Multipot. Any type of electric pressure cooker will work well, but I recommend reducing the size of our recipe ingredients if using the mini as this is a full pot of scotch broth soup. The cooking time for a leg of lamb will depend on whether it is a whole leg or half leg of lamb. The good news is, with this great recipe cooking on low, you won't overcook the lamb. Low Setting

Carrots - Carrots pair nicely with lamb and they can be chopped finely to hide in the hotpot if you have fussy eaters! Mix and place the lid on your instant pot and then you leave the instant pot to it while it works its magic! The shank end is tougher but has more flavour, and slow cooking will tenderise it beautifully. It is better suited for oval-shaped slow cookers. Leaving the onion peel on the onion will color the broth (does not affect the taste), if you are concerned about this, remove the peel. For most home cooks this is irrelevant anyway. 🙂 Altogether it is not enough for a meal, but it is perfect for making into Lamb Bone Broth, to then store in the freezer for some future flavourings for cooking with.Wash, rinse, and soak the rice before cooking for at least half an hour. You can see the rice grains will turn white opaque when soaked in the water. We use rosemary to sprinkle over the lamb leg. You could replace the rosemary with thyme or oregano instead. A simple yet flavorful classic lamb bone broth - only 7 basic ingredients + water are all you need!" Loaded With Flavor Rosemary, thyme, and bay leaves go particularly work well for this recipe. Use fresh herbs if possible. Spices Put the lamb bones in a roasting tin, sprinkle over with the olive oil and roast them in the oven for 1 hour.

Next, add the whole onion, ginger, garlic, and salt. Then place the meat into the spices. Fry for about 2-3 minutes until the meat browns. Adding a small amount of liquid when roasting lamb in the slow cooker helps produce steam to prevent the meat from drying out and also creates a lovely gravy to serve with your roast lamb dinner.Great to use to make lamb gravy when you are cooking a lamb dish that doesn't have any pan juices/drippings to make gravy with.

Once the lamb leg is cooked, always allow it to rest for 30 minutes before carving. This will allow the juices to redistribute throughout the meat, ensuring that each piece is juicy and tender. Nowadays though, we live in a society when making lamb bone broth would be overlooked it many homes.

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You may need to ask the butcher to chop the leg bone so it can be folded to fit into the slow cooker. Help! My Leg of Lamb is too Big for my Slow Cooker This rice dish often appears among the food spread for gatherings and celebrations. Key ingredients Gluten Free - I have used normal flour in the recipe below, however you can easily swap plain white flour for a gluten free flour like this one from Doves Farm and the recipe will be gluten free. Slow Cooked Lamb Should Roast - moist, tender, pull apart lamb that is so soft it shreds with just two forks. The ultimate lamb roast! YOU DON’T HAVE TO SOAK. Forget all those times when you want to soak beans, peas and lentils as thanks to the way the electric pressure cooker works that can be a thing of the past.

You don't want the lamb to sit in the liquid, so don't put too much in. How Long to Cook Lamb in a Slow Cooker? You sauté your lamb first in the instant pot to brown it. This adds flavour to your instant pot, and you don’t have to remove the lamb after browning.

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This heartwarming rice dish is also a good choice for keeping. You can cook it in bulk on the weekend and keep it for the meal during the week. The rice keeps well in the fridge/ refrigerator for up to 4-5 days. More rice recipes from the Pakistani kitchen Always add the salt after the broth starts to simmer. Adding salt to the cold water will prolong the time needed for the water to start to simmer. But I think 4-5 hours will give a result that will carve nicely but maybe not fall apart so easily. I will update you when tested. Sweet Potato - This is thinly sliced into rounds to provide the topping for the hotpot. If you have any leftovers, these can be used to make my salmon & sweet potato fishcakes. However, if feeding a family of two adults and two children, a smaller 800 gram joint will be enough for your family. Bone in Leg of lamb Kg (lbs)