Nata de Coco is the added ingredient in the Mogu Mogu range of drinks. Produced by the fermentation of coconut water, it is also referred to as coconut gel. Supplied in 320ml bottles, they are great for taking with you on the go or adding to lunch boxes or school bags. It’s farmed in small farms in areas of Thailand, as well as the Philippines and traditionally sold to local customers in jars. Mogu Mogu drinks originate from Thailand. They have gained popularity in many countries around the world, and it is now widely available globally in Asian markets as well as international stores. You can find a delicious range of Mogu Mogu drinks here at Oriental Mart. A sweet, exotic and sour bold flavour. Contain chewy pieces of nata de coco, also known as coconut jelly.

If using gelatin instead of agar agar, bloom the gelatin first in cold water and then add it to the boiling coconut water. Mix well until gelatin is fully dissolved. The expression Mogu Mogu is taken from a Japanese word meaning “to chew”. It designates a drink of Thai origin. These chewy, jelly-like cubes, made from coconut make this drink a unique refreshment. With every sip of juice, you get a burst of chewy goodness. So we have created this comprehensive guide. This should give you all the information needed to understand what Mogu Mogu is. Uniquely delicious: With a range of 15 different flavours, there is a Mogu Mogu for every occasion! Providing a refreshing fun, and light-hearted experience with every sip, why not give it a try today?!

There are currently 17 flavours of Mogu Mogu sold in 60 countries worldwide. All bursting with flavour and zesty, tangy fruit. You can use stevia also instead of sugar, but as stevia is 5 times sweeter than normal sugar, add 10-12 drops only. Mogu Mogu is a Nata de Coco juice drink, the jelly of the drink is made of coconut water and artificial ingredients. To make homemade Mogu Mogu I have used fresh coconut water to make it as healthy as possible. It tastes exactly like the Nata de coco jelly in mogu mogu. SUGAR Composed of water, lychee juice, sucrose, citric acid and calcium lactate and preservatives. It also contains gelling agent and coloring agent. And if you try this homemade mogu mogu and like it, do try other recipes from the blog. I am sure you are going to love them too! SIMILAR RECIPES ON BLOG

Water 41.73%, Mango Juice, 25%, Nata de Coco, 25%, Fructose 4%, Sugar 4%, Sugar 4%, Acidity Regulator (Citric Acid), Nature Identical Flavor (Mango), Artificial Colors (Tartrazine, Sunset Yellow), Preservative (Sodium Benzoate) Added. Subtle sweetness with a milky element. Contains chewy pieces of nata de coco, also known as coconut jelly. The creators of Mogu Mogu drinks have succeeded. They have added nata de coco chunks to 17 different flavours, to create ‘A new drinking experience’. Variety is the spice of life…With a vast array and variety of flavours in our collection, we have a whole rainbow of fruits to choose from that make up our fruity family. Coconut Nata is a tasty cube of coconut juice jelly. It is of Philippine origin and therefore contributes to the exceptional taste of these “soft drinks”.This drink contains the same ingredients as Mogu Mogu lychee. The difference is in the flavor. Here it is a mango flavored drink. It is mainly made from mango juice. Are you a person who loves soft drinks but avoid them because of the extra calories they add in your diet? Then this recipe is definitely for you! Ever since I have tried Mogu Mogu, making a homemade version of it was always on my mind and here it is! Homemade mogu mogu, which tastes better than the store bought one and its super healthy. Refreshing and light with floral notes. Contains chewy pieces of nata de coco also known as coconut jelly.

The boring fruit juice that you currently drink will be thrown aside and replaced by a fun, exciting, chewable beverage. With tropical and sweet tones and a taste of underlying sourness. Contains chewy pieces of nata de coco also known as coconut jelly. Originating in the Philippines, Nata de coco most commonly is sweetened as a candy or dessert and can accompany many things including drinks, ice cream and desserts. It initially appeared in the Philippines and became incredibly popular in Japan during the 1990s. Not only is it found in Mogu Mogu, but it is in a variety of flavours, it can be eaten plain as a good source of fibre, it is usually incorporated in refreshing fruit salads, yogurts, ice-cream, and drinks.Sara is based in the UK but loves nothing more than creating and sampling dishes from all around the world. Her favourite is Asian cuisine and she hopes to inspire more people in the UK to try authentic East Asian dishes. Yes, Mogu Mogu is suitable for vegans and vegetarians. While nata de coco has a jelly-like texture, it does not contain gelatin, only fermented coconut water. Ingredients: Water, Nata de Coco, Fructose, Sugar, Acidity Regulator (Citric Acid), Artificial Flavour (Lychee), Artificial Colour (Allura Red), Preservative (Sodium Benzoate). Mogu Mogu comes in 320ml bottles, perfect for enjoying at home, on the go, or in your lunch bag. If there is a particular flavour that you love, you can also get bulk boxes of 24 bottles. Where is Mogu Mogu From? Costco Online UK Limited, UK Home Office, Hartspring Lane, Watford, Hertfordshire, WD25 8JS. Registered in England and Wales No. 8055444

You might be thinking, what really is it that makes up the consistency of Mogu Mogu? What makes the Mogu Mogu bottle glow in the dark? Just remember…you gotta chew! Nata de coco in Mogu Mogu gives an individual approach to the food and beverage industry and certainly shakes up the still drink scene! With fruity goodness in every gulp, Mogu Mogu is an international sensation. The uniqueness of this chewy yet refreshing drink is both interesting and fascinating. It’s not hard to see why this drink is continuing to go from strength to strength. This translucent jelly is usually referred to as ‘healthy’ due to it having fewer calories compared to other desserts of this type. Mogu Mogu drinks are a range of refreshing fruit juices. They combine delicious flavours of real fruit, with added chunks of chewy nata de coco.

Having for native country Thailand Mogu Mogu knew how to make a place all over the world. Indeed, it is a drink widely consumed on the Asian continent, (particularly in the Philippines, Europe and the Middle East). To make my Mogu Mogu more flavour full I have used this caster sugar. As the coconut water is already a little sweet you just have to add a little to give it a better flavour. If you want you can also use powdered sugar which is made by blending granulated sugar in the blender. Do not use brown sugar or jaggery. AGAR-AGAR They are a great source of vitamin C and contain zero fat. Being low in cholesterol and it’s a great choice for health-conscious individuals. We like it that much, we thought it would be a good idea to find out a little bit more about this exciting product. Mogu Mogu is a popular beverage brand, which is made from fruit juice and chewy nata de coco jelly cubes, which adds a unique texture to the drink. Mogu Mogu comes in a variety of flavours and is known for its refreshing taste and fun chewiness.