Make your own version of prawn crackers from scratch with fresh prawns, no artificial flavours and colouring, and no preservatives. In this article, you will learn about the background of this delicious Asian snack, its different varieties, and how to prepare it perfectly at home. Let the crackers fry for around 2 – 3 minutes or until they’ve fully expanded and are evenly puffed up.

So that the noodles won’t stay too long in the hot water and risk getting them soggy, they are dipped in hot water for only the exact amount of time they need to get heated through. Carefully add in and fry 8 to 10 prawn crackers at a time, ensuring that each piece can completely soak and submerge into the hot oil.Shrimp chips or prawn crackers are a delicious gluten-free snack that is loved by many due to their crispy texture and natural seafood sweetness.

The Batu Pura inscription mentions krupuk rambak, which are crackers made from cow or buffalo skin, that still exist today as krupuk kulit, and are usually used in the Javanese dish krechek. In the English-speaking world, prawn cracker is the generic term for fried puffy crackers that often accompany Chinese takeout food. If you’ve been to Chinese and Vietnamese restaurants, then you might have seen crispy, colorful fried chips being served there.Prawn crackers probably originated in Sumatra, Indonesia in the late 16th century and have since remained a popular, traditional snack in Southeast Asia.