Juicy British chicken patties packed with a Mediterranean-inspired flavour, featuring basil, tomatoes and mozzarella — why should beef get all the glory?

Indeed all the preparation I was doing heating everything up beforehand was really taking away the whole idea of it being a labour-saving gadget. OVEN: Place on a baking tray on the middle shelf of a preheated oven for the time specified, turning halfway through cooking. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.I bought 2 packs and grilled them found because of the very rubbery skins they were uneatable so had to throw them away which I hate. The longer you own a piece of equipment the better your understanding of it grows and that is very true of my slow cooker. The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. High protein, low fat and gluten-free, our chicken burgers offer a healthy, but still delicious component to a meal.

Lovingly made in small batches with high-welfare, high-quality British chicken, bringing a hearty taste that doesn't go straight to your waist. There are few recipes easier than a tray bake and this sausage tray bake using Heck Chicken Italia sausages is definitely going to be made again. Everyone reading this is probably having a good old laugh that I’ve been such a stickler for my instruction manual. I've not spotted those chicken sausages in the supermarket before, they sound delicious so I'm going to be keeping an eye open for them.The vegetables and potatoes were lovely heated up and I'm sure if we hadn't liked the sausages as much then they would have been fine reheated too!