Add the rice and salt and continue to stir so that the rice will be well-coated with the olive oil. Now add 3 ½ cups of water and bring it to a boil until the water significantly reduces and you're able to see the rice through (see the photo below). Turn the heat to low and cover. You can also use the instant pot pressure cooker to make sevai kheer. You can use the dump and start method if you have bought pre-roasted vermicelli or use saute mode to fry off the vermicelli first. Toasted nuts are not essential, but they add a lot of richness, crunch, and flavor to the Lebanese rice. We usually add toasted nuts to rice on special occasions, and here’s how I toast them: You can use whatever type of rice you enjoy to make this dish, including basmati rice and brown rice. Vermicelli noodles are a type of thin rice noodles because they are made from rice. Vermicelli noodles are thinner than spaghetti noodles and are round. Also, spaghetti pasta is traditionally made with flour.

You can keep this soup low carb and suitable for the Keto diet by leaving out the noodles or by replacing them with shirataki noodles (also known as Miracle noodles / Zero noodles / Konjac noodles) which contain no carbs or calories. It is mainly prepared with very fine and thin vermicelli which often called nylon seviyan, lots of nuts, dates and sugar and saffron is added for that unique flavour. Basically, sheer khurma means milk with dates. Whereas Sheer Khurma is popular amongst the Muslim community and often made during Eid all over the world. Eid celebrations are incomplete without this delicious and rich Sheer Khurma. Rinse the Rice. Use a fine mesh strainer to thoroughly rinse the grains with cold water until the water runs clear. Set aside.If your dish calls for steaming raisins with the chaariya, add them now. Toss the noodles to evenly distribute the raisins throughout the pasta. Garb a large pot or Dutch oven ( this is the one I use) and cook up the chopped onions, celery and carrots in a bit of extra virgin olive oil until softened a bit (about 5 minutes). Season with kosher salt and add the garlic and spices and cook another minute or so (your kitchen will smell amazing) It’s a wonderful dessert to have during the cold months as the dried fruits help give warmth to the body, along with several nutrients. And to jazz things up, I like topping the rice with toasted pine nuts adds a nice nutty flavor and texture.

These recipes demonstrate that with creativity and a few simple ingredients, vermicelli can be transformed into a variety of dishes, each boasting unique flavors and textures. The following selections will inspire both novice and experienced cooks to experiment with this versatile noodle and elevate their culinary repertoire. What Is Vermicelli? You will love all of the veggies in this soup: fresh ginger, sliced shallots, minced garlic, fresh bean sprouts, Thai chile, and green onions. To the toasted Vermicelli, add the rinsed, soaked, and drained rice, salt, and cover with water. You want the water to cover the rice by 1/2 inch or 1cm.Steam the broken vermicelli for 20 minutes, timing from when you first see the steam rise from the vermicelli. By this time some of the strands of pasta will be poking up rather than resting horizontally. Lebanese vermicelli rice with meat, or hashweh, is an easy-to-make dish that delivers loads of authentic Middle Eastern flavor. Perfectly spiced ground beef, basmati rice with vermicelli noodles an dpine nuts come together to create this dynamite recipe. Add the butter in the same pot and heat until foaming. Sautée the onion, celery and carrots, stirring over medium-low heat for 5 minutes or until softened. Addition of evaporated milk makes this kheer creamy, rich and speed up the recipe and saves lots of time. When toasting the vermicelli noodles, do NOT step away from the stove, as you need to make sure that they are toasted evenly and not burnt.