Still, this type of beef is not bad for people’s health, despite the fat being ingrained in the meat. Anyone might wonder why use wagyu to make jerky when it’s just a process of drying out meat and making it chewier. Also cool: The brand uses 100% grass-fed beef, and coconut sugar (the Original flavor has 4g/serving), which is good for paleo dieters. Either way, you’re going to get hand-sliced, smoked cuts of Wagyu beef, seasoned immaculately with salt, garlic and 100% pure maple syrup.

About Us – kingselitesnacks

This line features cow criminal mug shots on every packet, but our tasters found that the baddest of the bunch was the O. She has covered women's physical and emotional health, nutrition, sexuality and the multitudes of topics they contain for national publications for decades, and she is also a bestselling author, a mom of twins, a dog mom and an intuitive eater in progress.Aside from sliding perfectly into paleo and all iterations of the low-carb diet, meat offers necessary nutrients, says Good Housekeeping’s registered dietician Stefani Sassos, MS, RDN, CSO, CDN. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. Ingredients that just don’t make sense on the label are high fructose corn syrup or additives,” she adds.

Wagyu Beef Jerky — Steak Jerky | Lone Mountain Wagyu Wagyu Beef Jerky — Steak Jerky | Lone Mountain Wagyu

The only disadvantage is that the meat isn’t originally Japanese, which someone might expect from wagyu, but Snake River Farms try their best to raise their cattle in authentic, healthy ways.Kings was forged in the fires of international sport by three England rugby playing brothers with a desire to create the planet’s greatest meat snack offering.