Gozio Amaretto Liqueur 70cl | Premium Almond Liqueur Made with Natural Ingredients & Exceptional Italian Craftsmanship | Authentic Depth of Flavour with Sweet Almond & Vanilla Tasting Notes (24% ABV)

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Gozio Amaretto Liqueur 70cl | Premium Almond Liqueur Made with Natural Ingredients & Exceptional Italian Craftsmanship | Authentic Depth of Flavour with Sweet Almond & Vanilla Tasting Notes (24% ABV)

Gozio Amaretto Liqueur 70cl | Premium Almond Liqueur Made with Natural Ingredients & Exceptional Italian Craftsmanship | Authentic Depth of Flavour with Sweet Almond & Vanilla Tasting Notes (24% ABV)

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Price: £9.9
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Gozio Amaretto is also 100% natural, and adds no artificial aromas, extracts or additives. [1] History [ edit ] Besides, we also enjoy the candied apricot, macaroon, hints of orange zest, and traces of vanilla within the flavor profile. Caffo Amaretto is distilled using 100% Sicilian almonds, grown on their own estate, and has been made by the Caffo family as now, a fourth-generation family business, for over 200 years at the foot of Sicily’s Mount Etna. Amaretto (Italian for "a little bitter") is a sweet Italian liqueur that originated in Saronno. Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur. [1] [2] It generally contains 21 to 28 percent alcohol by volume. [3] [4] Its secret recipe is produced with apricot stone essential oils, alcohol, burnt sugar and contains “pure essence from over 17 different herbs and fruits.

Gozio Amaretto - Symbol of Italian Quality

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The essential oil can be extracted from different type of fruits: we only use the best quality bitter almonds. Most of other producers use “surrogate” almonds such as apricot and peach kernels seeds. The final gentle extraction and filtering are aimed to protect intensity and fragrance of the final product. One should not confuse amaretto with amaro, a different family of Italian liqueurs that, while also sweetened, have a stronger bitter flavour derived from herbs. Besides, no artificial extracts are used in Disaronno Originale Amaretto liqueur, although it’s not made from real almonds (since it’s made from apricot kernels).

The 7 Best Amarettos of 2023 - The Spruce Eats

In 1525, a Saronno church commissioned artist Bernardino Luini, one of Leonardo da Vinci's pupils, to paint its sanctuary with frescoes. As the church was dedicated to the Virgin Mary, Luini needed to depict the Madonna but needed a model. He found his inspiration in a young widowed innkeeper, who became his model and (in most versions) lover. The woman wished to give him a gift out of gratitude and affection. Her simple means did not permit much, so she steeped apricot kernels in brandy and presented the resulting concoction to a touched Luini. [6] [7] Notable brands [ edit ] When testing this product, we loved: that it is alcohol-free and suitable for vegans. Buyer’s Guide Amaretto, the beloved "little bitter" liqueur from Italy, is a real treat. No matter if you prefer to sip it on ice or in a mixed drink. And while you can never go wrong with a bottle of Disaronno, other options are worth trying, too. While Caffo, Bols, and Amaretto di Amore provide pleasant sweetness, Knight Gabriello, Bepi di Solini, Adriatico, and Luxardo give unique and complex profiles.GOZIO Amaretto Almond Liqueur". AHardy USA Ltd. Archived from the original on July 12, 2012 . Retrieved October 18, 2010. The complete flavor profile of this drink includes bitter and nutty notes, as well as a hint of sweetness.

Gozio Amaretto | ReserveBar Gozio Amaretto | ReserveBar

If you are hankering for something different, then the DeKuyper or Hiram Walker Amaretto would be better suited for you. Another thing to consider is that as you have read before, not all amaretto are made from almonds and the choice and combination of ingredients is what decides the flavor profile of the amaretto. With an ABV of 28%, Disaronno is the OG of amaretto and is probably the most well-known and famous in the world. Produced first in 1535 in Saronno, in the Lombardy state of Northern Italy, the liqueur still carries the name of its origins with “Disaronno” meaning “from Saronno”. Another thing to decide is what kind of flavor profile you are after from your choice of amaretto. If you want something traditional or authentic, the Disaronno Originale Amaretto, Adriatico Amaretto and the Luxardo Amaretto di Saschira Liqueur would be your best bet. Other flavor notes that you get when you take a sip of this amber liqueur include caramel or burnt sugar, which gives this drink its beautiful color and sweetness.

According to Luxardo, the key to a great amaretto is the presence of the bitter almond taste accompanied by a pleasant, velvety aftertaste, such as vanilla. This results in a liqueur that has a depth of flavor and delivers notes like toffee and marzipan, as well ass charred orange peel.



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