Selecting a good wok, seasoning it, and maintaining it in the proper condition may not be evident to everyone, which is why Naomi includes tips to accomplishing all that. What makes the book stand out, even more is the illustrations on how you should fold that dumping, egg roll, and wont on, something not many other wok cookbooks even mention. Ready to start the stir-frying game like a pro? Easy Wok Cookbook is the shortcut you should be considering. Authored two celebrated chefs, you can be sure this cookbook is designed for newbies and wok master chefs alike. It’s not about time only, for you’ll also learn flavor bases across 10 popular Asian food destinations, including Thailand and China. This way, you can modify the recipes to your liking while enjoying the diversity of these regional flavors. They should also have a variety of simple recipes, geared towards increasing your confidence with using the wok.

Even simple changes to classic recipes can differentiate an average cookbook from a great cookbook. Cooking is an artform and all art borrows from other art in one way or another. Accessibility The base is wide enough for searing meat when making a steak or a braise. This should ring bells considering the numerous braised Chinese dishes. Wok cooking is often considered one of the most exhilarating cooking styles. The wok itself is also very versatile. With one of the best wok cookbooks in your hands, you would be surprised how much you can do with a wok. One thing you’ll love about making your own Chinese wok dishes at home is the cost which seems unrealistic compared to what you pay for the takeout alternative. With the guarantee that no one else is handling your food, hygiene won’t be much of a worry to you. But how do you make the best of these meals at home? It’s with the help of great recipe books, such as The Ultimate Wok Cookbook. Ken Hom Chinese Cookery. Al Sayed Publishing, 2012. Chinese cooking within your hands- Easy recipes for delicious dishes. Ken Hom – Translation of Jamila Hassan Abdel Aziz)From the history of the work, the working of the Chinese kitchen, The Ultimate Wok Cookbook discusses all there’s to know for a wok novice. For instance, the basics of the wok and usage instructions and maintenance tips are shared in plain language, easy enough for a grade 5 kid to completely understand. Winner Gourmand World Cookbook Award 2013 for Culinary Travel Short listed for The Guild of Food Writers Awards 2013 for both the Food Broadcast of the Year Award and the Award for Work on Food and Travel Not everyone finds it easy to follow instructional videos on YouTube regarding cooking. For this reason, a cookbook might be the best option since you can access it offline, and still, a printout is convenient in the kitchen.

A cookbook is always there whenever you need it, with a physical reference in your kitchen. Most cookbooks, including those focused on the wok, are either Kindle or printed versions that you can store somewhere in your kitchen drawers. What can you possibly do with a wok? Now that you know why you need a wok cookbook, it’s just as good to learn what things you can do with the pan. If there are countless cookbooks about it, then the wok must be capable of a lot of things—here are just a few of the everyday things you should try out: The style and aesthetics of this book are not as vibrant as some of the others on this list, but the book is still well organized. The recipes are very traditional Chinese, and a lot of emphasis is placed on tradition. This may not be the approach for everyone. Wondering what makes the cookbook so special? The 88 recipes blend Chinese fusion, American Chinese, and Purely Chinese dishes, all of which you can simmer, stir-fry, or steam right in your kitchen. Most people use the table of contents to seek out specific recipes instead of reading through the book from the beginning.Jacquelyn is a renowned chef and cookbook author. She presents The Ultimate Wok Cookbook in a detailed manner, making it a cheaper and healthier option to restaurant Chinese takeout and a convenient way of enjoying those meals.

A wok’s slope provides a smooth glide for your batch, eliminating splashing, which can be deadly if the oil is searing hot. Another important trait found in the best cookbooks is accessibility. Accessibility is really important for cookbooks on international cuisines where ingredients, methods, and tools may be uncommon in other regions.Like a cast-iron skillet, a new wok doesn’t work as well as a seasoned one. Get your copy of the Easy Wok Cookbook and learn the basics of cleaning and seasoning the cookware and how to select the best wok in the market. The best wok cookbooks also give great consideration to accessibility. Realizing that some traditional ingredients may be hard to find. They explain some important terms and methods. They will also explain how to select, care for, clean, and use the wok. The 7 Best Wok Cookbooks