This Kit Kat highlights the powerful and deep flavor of strong matcha without being bitter. Infused with concentrated matcha, this Kit Kat is a darker green than other matcha flavor varieties you may have tried. Within the chocolate are ground green tea leaves to further the flavor and provide the health benefits of green tea, which is why this Kit Kat is called "Matcha no Chikara" or "The Power of Matcha."

How to Make Copycat Matcha Kit Kats That Are Just as Good as

These wondrous Japanese Kit Kat mini ball shapes are available in a range of different varieties and delicious combinations such as KitKat Ball Nuts, Cranberries, Rum and Raisin. It’s also available in a yogurt KitKat Ball Nut and Cranberry flavour. Foreign travelers are often surprised to see so many varieties of this classic chocolate bar, which is only sold in 2 or 3 flavors in Europe and the United States. In Japan, the Kit Kat has been sold in more than 300 different flavors since the brand launched. Thirty of them are produced regularly, and the others are local or limited edition and seasonal flavors. That's not all! Kit Kat didn't stop there: a chocolate bars usually consumed in offices distributors in her home country, it has managed to become high-end in Japan. Believe it or not: There is a Kit Kat chocolate workshop in Tokyo, where the now-famous Chef Takagi is constantly testing new chocolate bar recipes. In this case, we’re creating a sweet treat with matcha, so we can use Culinary Grade Matcha Powder. This type of matcha is best for food and other baked goods. This way, you get the full flavor of matcha, and still the vibrant green from great quality matcha.

Melt white chocolate and mix in matcha powder.

Brace yourself for a delightful exploration of how this iconic treat has become an irresistible sensation for matcha lovers and chocolate enthusiasts alike.

KITKAT Matcha Green Tea | Nestlé Canada - Made with nestle KITKAT Matcha Green Tea | Nestlé Canada - Made with nestle

Matcha is a traditional drink made from powdered green tea that has been enjoyed for centuries in Japan, often as part of an elaborate tea ceremony. In KitKat Green Tea Matcha, it is combined with smooth white chocolate to give a sweet and fragrant flavor. It’s best to mix white chocolate and green matcha powder for the outer coating of the Kit Kat bars, but as for the wafer, try using another flavor—hazelnut or chocolate, to start—to see what else pairs well with matcha green tea. Although more often than not, many ingredients pair well with matcha! More matcha.com recommendations By signing up via text, you agree to receive recurring automated promotional and personalized marketing text The new launch follows on from the introduction of KitKat Ruby in Europe in 2018, to meet the growing demands of consumers who enjoy experimenting with new trends. The rise of KitKat in Japan began in the year 2000 with a strawberry flavor version. In 2004, the ‘ KitKat Uji Matcha’ was released. With the introduction of a new technology to mix matcha powder into chocolate, the product became a huge hit.

As the name would suggest, the matcha kit kat is made with matcha. Of course the matcha used in the matcha kitkat isn’t nearly as high quality as the ceremonial grade matcha we get from small farmers in Japan, but it’s made out of powdered green tea leaves.

Japanese Kit Kats | Japan Experience Japanese Kit Kats | Japan Experience

The white chocolate coating contains matcha paste and is futhether blended with ground matcha tea leaves. These ground tea leaves are also infused into the wafers, resulting in a sensory matcha experience. KiKat Minis Otona no Amasa Deep Matcha is available at supermarkets and drugstore across Japan. KitKat is one of Nestlé’s leading confectionery brands and has a unique mix of heritage and innovation. From its origins here in the UK in 1932, KitKat has grown in popularity across the globe. In Japan, there truly have been some weird and wonderful Japanese Kit Kat flavours, many exclusive to the country and not produced elsewhere. For example, in 2010 the top selling Kit Kat was Soy Sauce! If you want to learn more about this roasted green tea kit kat, you can read all about it in our articles 👉 Why the Hojicha Kitkat just might Take Over the World

Matcha Kit Kat - The Final Verdict

This Kit Kat has ground green tea leaves blended directly into the sweet white chocolate base to give a much richer flavor. Kyoto Uji Matcha Kit Kat How is this possible? It's partly explained by the nature of the chocolate market: in Japan, for a long time there was only one very visible brand (Meiji). So when the Kit Kat came along there was still plenty of room for a new brand... Not only that, but Japan is a country where chocolate is still considered a luxury product, eaten mainly on special occasions. That's how Kit Kat was able to position itself, in just a few years, as one of the most popular "mainstream" chocolate brands in Japan! Matcha from Uji Kyoto is known for being top quali-tea. This particular Kit Kat can only be found in Kyoto. I love matcha, and I also love that Nestle Japan has, like, 5 different versions of matcha Kit Kats. I can't get enough! This one has a higher quanitity of tea than some other matcha Kit Kats, giving it quite a rich flavor. It is sweet, but less sugary-sweet and more bittersweet. Definitely one of my favorite matcha Kit Kats ever. Matcha no Chikara Kit Kat