My go-to cookbook this year, full of easy recipes made with accessible things producing wildly successful dishes ‘– Rev Richard Coles An absolute triumph...the kind of food you really want to share with friends and family' - Great British Food Magazine Another absolute beauty...I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight' - Tom Parker-Bowles Think maximum flavour, minimum fuss: chef Sabrina Ghayour's Middle-Eastern inspired recipes will add zing to your everyday' - Mail on Sunday YOU Magazine My go-to cookbook this year, full of easy recipes made with accessible things producing wildly successful dishes ' - Rev Richard Coles

Chef Sabrina Ghayour’s new recipes deliver maximum flavour with the greatest of ease – perfect for busy lives’– Sainsbury’s Magazine I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles Think maximum flavour, minimum fuss: chef Sabrina Ghayour’s Middle-Eastern inspired recipes will add zing to your everyday’– Mail on Sunday YOU Magazine

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An absolute triumph…the kind of food you really want to share with friends and family’– Great British Food Magazine Sabrina Ghayour’s Middle-Eastern plus food is all flavour, no fuss – and makes me very, very happy’– Nigella Lawson Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives' - Sainsbury's Magazine Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson

Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore. More than 100 all-new fuss-free recipes for family & friends from the bestselling author of Persiana I don’t think she could write a dull recipe if she tried. Every one an elegantly spiced delight.’– Tom Parker Bowles Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats.Including Rhubarb, rose & pistachio trifle pots; Orange & dark chocolate rubble cake; Cardamom & mocha rice pudding