Amaro Montenegro, Iconic Italian liqueur since 1885. Balanced flavour created with 40 botanicals and a secret recipe Bottle of 70 cl, 23 ABV

£9.9
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Amaro Montenegro, Iconic Italian liqueur since 1885. Balanced flavour created with 40 botanicals and a secret recipe Bottle of 70 cl, 23 ABV

Amaro Montenegro, Iconic Italian liqueur since 1885. Balanced flavour created with 40 botanicals and a secret recipe Bottle of 70 cl, 23 ABV

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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However by doing that, it may affect your ability to use some of the products, services, and features available on the Site. Amaro Montenegro tastes more floral than most amari: it’s light and bittersweet with notes of orange a distinct rose petal finish. Amaro Montenegro is the result of a process that has been passed down through generations, unchanged since 1885. Amaro Montenegro is a liqueur bitters, prepared to a traditional recipe that's been secretly guarded for over a century.

After this, twelve mother essences are taken and synthesized into six tasting notes: bitter and herbaceous, spicy and floral, chocolate and caramel, fresh and balsamic, vanilla and red fruits, and warm and tropical. Our boxes are made of 100% recyclable cardboard and our protective honeycomb paper wrap keeps your package safe and significantly reduces our need for plastic. Amaro Montenegro was first produced by Stanislao Cobianchi in the late 19th century and is named after Princess Elena of Montenegro.

It was invented in 1895 by Stanislao Cobianchi, named after Princess Elena of Montenegro who married the future king of Italy. The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. It is made from a secret blend of 40 botanicals, including vanilla, orange peels, cloves, nutmeg and cinnamon alongside a blend of artemisia in a traditional process (boiling, maceration and distillation), relatively unchanged since 1885. Combine the gin, sweet vermouth, and Amaro Montenegro in a cocktail mixing glass (or any other type of glass).

Stone's Original Green Ginger Wine is still made to the same recipe by blending the finest quality raisins and pure ground ginger and is enjoyed in so many ways by millions of consumers each year. A distinctive Italian liqueur made from soaking fruit rind, herbs and other ingredients in its base spirit before adding caramel for sweetness. Palate entry is sweet at first then it quickly turns mildly bitter and botanical; by midpalate, there's a slight sweetness of tangerine/mandarin peel.The herbaceous aroma of marjoram and thyme gently transitions to spiced balsamic blends of incense and eucalyptus. These are finally added to alcohol, water and sugar to leave a bitter-orange flavoured spirit with an abv of 23%.

Amaro Montenegro has a distinct and perfectly balanced flavour thanks to its 40 botanicals from all over the world. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. But he could not – because he said he had a heart condition and his doctor forbid him drinking alcohol. Known as a great all-rounder Peychaud’s can be mixed with virtually anything to create a complex flavour profile.Instead it adds cinnamon and cardamom flavours and could be swapped depending on what flavour the drink is trying to achieve. Here’s what you need to know about this tasty liqueur, including the best Amaro Montenegro cocktails. It has an initial sweetness that transforms into mild bitterness, with flavours of orange zest, coriander, cherry and vanilla. Amaro Montenegro is a traditional Italian bitters, still distilled in Bologna, where it’s made with the same top-secret blend of 40 herbs, botanicals, and spices, including vanilla and orange peels.

To make Amaro Montenegro we select 40 aromatic herbs, in particular spices, dried fruit, roots, seeds, barks, citrus peel, rhizomes, flowers and woods from the four corners of the world. In comparison, Aperol is the lowest alcohol at 11% ABV, Campari is 24% ABV, and Fernet-Branca is the highest at 40 to 45% ABV (the same level as whiskey, rum, vodka and gin). You must be at least 18 years of age to purchase and receive wine and spirits in the United Kingdom. If you are concerned about allergens we would always recommend you check the product label before use. Having been previously put off amaro by some in-your-face aggressively bitter options, trying this was a wonderful reintroduction.Bittersweet and perfectly balanced, it can be enjoyed on its own over ice, or mixed with tonic or soda water as a refreshing aperitif or digestif. U. 'Definitions of Categories of Alcoholic Beverages' and many American craft distillers are now also producing Amari. This intriguing spin on the Negroni features Amaro Montenegro, with hints of rose and an herbal bitter finish. The driver will input your year of birth into their device and may then require an ID check to complete the age verification process.



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