Alongside signature ramen and filled buns, Bone Daddies introduces a contemporary take on Osaka-style Okonomiyaki. Turning peel This smaller paddle has a rounded edge to help you slide it under one side of the pizza and turn it while it's cooking, without the need to take it out.

The first is that a wood-fired pizza oven is generally going to be the most affordable option in terms of initial outlay, and, as a rule, wood is a cheaper – and potentially more environmentally friendly – fuel type when compared to gas. The chain’s dedication to passion and innovation has helped Boston Pizza secure its place as one of Canada’s most coveted franchises. Wearing heat-proof gloves will help keep you safe while adding fuel, and if necessary, when launching and rotating pizzas. We were also fans of its unique egg-like shape and large opening, which allowed us to slot our pizza inside with ease.With the production of conveyor based ovens, it is possible to have a full manufacturing line set up in your commercial premises, which will not only deliver a quick pizza but will produce the same quality time after time. The dough was also evenly cooked, and while the crust lacked that mottled look you often see with restaurant pizza, we were still pleased with the quality. We only recommend products and services that we believe in and think will be helpful to our readers. Using both is best, as temperature guns tell you how hot the pizza stone is – built-in thermometers don't.

We found the video was a good starting point when it came to assembly, and the written instructions provided a more in-depth step-by-step guide. It plugs into the mains, meaning you dodge any risk of running out of fuel mid-bake, plus the mess and expense of it.Pizza ovens are safest on stone or concrete patios, but with some heat-proof material underneath they should be perfectly safe on wooden decks too. Offcuts of silver birch or similar hardwoods are ideal, and you'll want logs six or seven inches long for smaller ovens. Heat-proof gloves Getting up close and personal with an oven that can burn at 500°C comes with its risks. The Ooni Koda is a gas-fired pizza oven available in either 12-inch or 16-inch sizes, so there's an option for those with more space and one for a more portable option.