Inside this book Nadiya shows you how to let your oven take the strain to create simple bakes, bursting with flavour, every day of the week. Put the butter and sugar in a bowl with the eggs, flour, and baking powder. Combine the coffee and hot water and mix well. Add to the cake mixture. Roll each dough ball in the peanut mixture, pressing and pushing the peanut mix into the dough. Do this to all 20. Just push them down a tiny bit to gently flatten the top. Put on a tray and leave in the fridge for 1 hour or in the freezer for 30 minutes.

Nadiya Hussain Pretzel Bites Recipe | Easy Finger Food Nadiya Hussain Pretzel Bites Recipe | Easy Finger Food

Start by making the dough. Put the flour and yeast in a bowl with the sugar and mix. Add the butter and rub the butter in till there are no lumps left. Transfer the chilled dough balls onto the lined trays about 2 inches apart so they have room to spread. Bake for 13 minutes. Have two large baking trays at the ready. Tip out the dough and knead for a few minutes. Make dough balls the size of walnuts. They don’t have to be round – misfits and odd shapes are perfect. Pop onto the trays and leave to prove, uncovered, for 20 minutes.Take the strips out and leave to one side. Start browning the mince on the hob in a large flameproof casserole dish. Once browned, remove with a slotted spoon onto a plate and set aside. Above all, Nadiya's incredible, stress-free recipes will show you that anyone can reap the benefits of baking, all you need is an oven. Start by preheating the oven to 200°c/fan 180°c/gas mark 6. Grease and line the base and sides of a 20cm loose-bottomed round cake tin.

Nadiya Hussain Snickerdoodle Recipe | BBC2 Everyday Baking Nadiya Hussain Snickerdoodle Recipe | BBC2 Everyday Baking

Take each dough mound and flatten. Pop a frozen caramel choc in the centre and fold the cookie dough over to encase the chocolate. Roll into a ball and pop onto a tray. Do this to all 20. To make the dough, add the butter and chocolate to a pan and melt till you have a mixture that is viscous. Take off the heat, pour into a large bowl, add the sugar and mix. Now leave to cool for 10 minutes.Bake the loaf in the oven for 15 minutes. Reduce the heat to 170°C/fan 150°C/gas mark 3 and continue to bake for another 25 minutes. Take out and leave for 15 minutes before removing from the tin. Add the tortilla strips to a baking tray. Drizzle over the oil and bake in the oven for 15 minutes till the strips are golden. Leave the oven on. Have the dough rectangle with one of the long edges closest to you. Spread the sprinkle butter all over the rectangle, leaving an edge of 1cm all the way around. Take the rest of the sprinkles and spread all over evenly and push into the dough. Add the eggs, vanilla, almond, flour and baking powder and mix everything through till you have a dough that is stiff and easy to handle. Divide the mixture into 20 equal mounds. Take the chocolates out of the freezer. Half fill a medium pan with water and add the bicarbonate of soda. Bring to the boil and leave to simmer.

Nadiya’s Everyday Baking recipes - BBC Food Nadiya’s Everyday Baking recipes - BBC Food

Now, let’s make the dough by placing the flour in the bowl of a stand mixer or in a large bowl if you are making it by hand. Add the yeast and sugar to one side of the flour and the salt to the other.

Since winning 2015's Great British Bake Off in a finale watched by over 13 million viewers, Nadiya Hussain has become a national treasure. She has presented many of her own BBC2 cookery series to great acclaim, with episodes reaching on average 1.9 million viewers each week. Her next cookery series, Nadiya's Simple Spices, will air on BBC2 in autumn 2023, accompanied by her brand-new TV tie-in cookbook. More delicious recipes from the Bake Off queen. Nadiya is setting out to prove that you can bake every day without effort . . . There is something here for everyone' RADIO TIMES Transform your kitchen with the bestselling new cookbook from Nadiya Hussain, the perfect guide to creating delicious bales any day of the year Make a well in the centre, add in the water, a little at a time (you may not need it all) and bring the dough together. Knead the dough till you have a dough that is smooth and stretchy. Leave in a greased bowl to prove till the dough is double the size.