Veneto is a renowned Northeastern Italian region, known for the quality of fine wines produced there. The Moretti Polegato family, who has owned and operated the estate since 1974, has been recognized as one of post-war Italy’s esteemed “business leaders” by the Italian Chamber of Commerce for their role in popularizing Prosecco throughout the world. Up until the end of 2020, producers weren't allowed to label rosé fizz as Prosecco – even if it was made inside the designated regions and to the same high standards as the classic white bubbles. It is this stable ecosystem and ideal climate conditions that produce the native thin-skinned green Glera and gives it a marked acidity, low-sugar content, and delicate notes that are ideal for producing Prosecco.

Prosecco Gioiosa Rose - Majestic Wine

In an ES taste test, one reviewer remarked that it has a "Nice refined taste, would serve to the in-laws during an awkward dinner party”. In fact, the consortium has instructed that the new prosecco DOC rosé colour should be an “intense shining pink with a persistent foam”. It’s extremely versatile though, working well with hard cheeses like parmesan, cured meat and sushi. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement.GHI TIP: Prosecco is best served chilled (between 6-8C), and is best consumed immediately to enjoy the vibrant bubbles.

La Gioiosa Prosecco Rose DOC - Ethica Wines | Italian Roots La Gioiosa Prosecco Rose DOC - Ethica Wines | Italian Roots

The cut glass bottle offers elegance while the Glera grapes used within are awash with bright, fresh notes. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. While Champagne brands are largely sold on heritage and prestige, it seems as though there are new Prosecco producers popping up on the shelves every week, making it challenging to distinguish the good from the er… not so great. Let us know if we need instructions for where to find your house or want us to leave your wine in the shed!

Made of 100 percent Glera from the Veneto and Friuli Venezia Giulia region , it’s an excellent apéritif and an ideal pairing with steamed shellfish.

La Gioiosa | The authentic premium Prosecco in the UK

One of the standout bottles in its portfolio is this dry and fresh prosecco, which shines best when used in a cocktail like a Pornstar Martini or a twist on a Buck’s Fizz. You may already be familiar with the cocktail, but Martini the brand is among the best known in Italy.This requires enacting protocols to help encourage insect and animal life in the vineyards, thus bolstering the vitality of the soils and vines. A light and bubbly glass of La Gioiosa Prosecco Rosé DOC is a refreshing way to enjoy a warm summer day! Eleven years after Polegato introduced the visionary idea, the DOC consortium approved Prosecco rosé, which contains 85 percent Glera in 2020. With small, fine bubbles and a pleasant finish, we reckon this delicate drop will be a hit with guests. The same grape from a variety of nearby vineyards boasts unique flavor profiles simply because of the biodiversity specific to each estate.