In this Spanish name, the first or paternal surname is Betancurand the second or maternal family name is Gómez. To speed up ripening, store in a brown paper bag or place near ripe fruit, which emits ethylene gas that causes ripening. On the flipside, if you wish to slow ripening, store bananas away from other ripe bananas or fruits. Do not store in plastic bags as this traps excess moisture and may promote rotting. Ma J, Sun D-W, Pu H (2017) Model improvement for predicting moisture content (MC) in pork longissimus dorsi muscles under diverse processing conditions. by hyperspectral imaging. J Food Eng 196:65–72

Movistar Team launches 2019 season with highest hopes". Telefónica. Telefónica, S.A. 18 December 2018 . Retrieved 3 January 2019. Davey MW, Saeys W, Hof E, Ramon H, Swennen RL, Keulemans J (2009) Application of visible and near-infrared reflectance spectroscopy (Vis/NIRS) to determine carotenoid contents in banana (Musa spp.) fruit pulp. J Agric Food Chem 57:1742–1751 Most people visiting stay in the village of Tortuguero. Pachira Lodge is one of the most popular as it’s just a five-minute boat ride from the national park. Beyond accessibility, the lodge itself mirrors its natural surroundings and looks at home in the jungle. We then wanted to get a bit more specific and only look at Bananito products that are listed in the Nutrition category. Pereira A, Maraschin M. Banana (Musa spp) from peel to pulp: ethnopharmacology, source of bioactive compounds and its relevance for human health. Journal of Ethnopharmacology. 2015 Feb 3;160:149-63.

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Pereira LSA, Carneiro MF, Botelho BG, Sena MM (2016) Calibration transfer from powder mixtures to intact tablets: a new use in pharmaceutical analysis for a known tool. Talanta 147:351–357As we said in the pricing part of the review, brand is a really important consideration, but especially so when looking to buy Nutrition. But as you’re probably already aware, you’re on to a great choice if you do go with Bananito, as they’re a fantastic brand, making amazing products. Tsuchikawa S (2007) A review of recent near infrared research for wood and paper. Appl Spectrosc Rev 42:43–71