Our selection of fermenting bins and buckets are made from high quality materials, ensuring durability and longevity. Using a fermenter is a relatively simple process, but there are some key steps to follow to ensure a successful fermentation.

Honey settling tanks and buckets. Variety of sizes. - Thorne Honey settling tanks and buckets. Variety of sizes. - Thorne

They allow for easier yeast harvesting and the cone shape allows for easier separation of trub (the sediment that settles at the bottom of the fermenter). Sterilise the fermenter: Before adding the brew, make sure the fermenter is thoroughly cleaned and sterilised to prevent contamination.Seal the fermenter: Seal the fermenter with a lid and airlock to allow carbon dioxide to escape while preventing outside air from getting in. During fermentation, yeast is added to the brew and begins to consume the sugars, producing alcohol and carbon dioxide as byproducts. Fermenting bins and buckets are essential tools for home brewing, as they provide a safe and controlled environment for yeast to ferment the beer, wine, cider, or other beverages you are making. Monitor the temperature: Yeast is sensitive to temperature, so it's important to keep the fermenter in a cool place.