Khasiat tanaman rosella tidak terlepas dari kandungan antioksidan yang tinggi, sehingga mampu menangkal radikal bebas yang dapat menyebabkan kerusakan sel dan jaringan tubuh. Selain itu, tanaman rosella juga memiliki manfaat lain, di antaranya: 1. Menurunkan tekanan darah With a reputation for anti-aging properties, the roselle plant is quite popular in the beauty and skincare world. It has been used to make a face/body scrubs, facial steams, clay masks, etc. The roselle flowers are beneficial because of the antioxidants that they possess – these help to neutralize the effects of free radicals, and leaves you glowing with health. Ornamentation So, we hear you ask if the Hibiscus/Roselle are interchangeable, why did The Natural Health Market decide to call it Roselle Tea? Well, it’s simply because we source our hibiscus tea from Chang Mai in the North of Thailand, where it is known as Roselle. So, from here on in, we’ll refer to it as Roselle. Health Benefits of Hibiscus Tea Red yeast rice: Red yeast rice is fermented from rice and is a staple in traditional Chinese medicine (TCM). An analysis of 15 studies concluded that red yeast rice may provide benefits for people with dyslipidemia, specifically hyperlipidemia. Per the review, red yeast rice was shown to be more effective than statins at lowering triglycerides, less effective than statins at lowering total cholesterol, and comparable to statins at lowering LDL cholesterol.

One report showed that hibiscus resulted in a lower body mass index ( BMI), body weight, body fat, and hip-to-waist ratio. Balogun, Joseph Abiodun (2021). The Nigerian healthcare system: pathway to universal and high-quality health care. Cham, Switzerland. p.243. ISBN 978-3-030-88863-3. OCLC 1294345200. {{ cite book}}: CS1 maint: location missing publisher ( link) FNCA 2005 WORKSHOP ON MUTATION BREEDING". Forum for Nuclear Cooperation in Asia (FNCA). 2005-12-06. Archived from the original on 2007-10-30. Zhen J, Villani TS, Guo Y, Qi Y, Chin K, Pan MH, Ho CT, Simon JE, Wu Q (2016). "Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves". Food Chemistry. 190: 673–680. doi: 10.1016/j.foodchem.2015.06.006. PMID 26213025.Koperska A, Wesołek A, Moszak M, Szulińska M. Berberine in non-alcoholic fatty liver disease-a review. Nutrients. 2022;14(17):3459. doi:10.3390/nu14173459

We found that rosella tea had a role in controlling MS: lowering both systolic and diastolic blood pressure in elderly women with hypertension, lowering FPG levels in elderly women with diabetes, lowering levels of Chol, TG, HDL, and LDL in elderly with dyslipidemia, and lowering BW. Rosella also affects increasing NO levels but has an inverse effect in reducing cortisol levels in the elderly with metabolic syndrome. Our results show that rosella, which has long been used by people in several countries in the world including Indonesia, is an herbal medicine that has the potential to be developed as an antimetabolic syndrome drug. Our findings were based on several scientific studies regarding the efficacy of rosella as an herbal medicine for patients with MS.Besides its many uses as an effective medicine, Roselle is a favourite ingredient in many foods and beverages. This is because it has a distinctive and appealing taste, which is not entirely dissimilar to cranberry.

A study in hamsters also demonstrated the potential liver-protecting properties of hibiscus extract, showing that treatment with hibiscus extract decreased markers of liver damage ( 16). Khanna, Sarah (29 February 2012). "Karkadeh: A Sweet Hibiscus Tea". Honest Cooking. Rosebud Media. Archived from the original on 2022-11-26. The Hibiscus leaves are a good source of polyphenolic compounds. The major identified compounds include neochlorogenic acid, chlorogenic acid, cryptochlorogenic acid, caffeoylshikimic acid and flavonoid compounds such as quercetin, kaempferol and their derivatives. [22] The flowers are rich in anthocyanins, as well as protocatechuic acid. The dried calyces contain the flavonoids gossypetin, hibiscetine and sabdaretine. The major pigment is not daphniphylline. [23] Small amounts of myrtillin (delphinidin 3-monoglucoside), chrysanthenin (cyanidin 3-monoglucoside), and delphinidin are present. Roselle seeds are a good source of lipid-soluble antioxidants, particularly gamma-tocopherol. [24] Uses [ edit ] Culinary [ edit ]Roselle is an easy to grow shrub and reaches tall heights. It can be easily identified with its bright red stems. It produces a lot of appealing flowers which have a distinctive look. And also, at every node, it produces a calyx. Fresh as well as dried calyces are an essential part and are used in food preparation. Uses of the Roselle Plant Roselle is an annual or perennial herb or woody-based subshrub, growing to 2–2.5m (7–8ft) tall. The leaves are deeply three- to five-lobed, 8–15cm (3–6in) long, arranged alternately on the stems. The Routledge history of food. Carol Helstosky. London. 2015. p.301. ISBN 978-0-415-62847-1. OCLC 881146219. {{ cite book}}: CS1 maint: location missing publisher ( link) CS1 maint: others ( link)

According to the book “Healing Herbal Teas,” fresh hibiscus flowers contain around 6.7 mg of ascorbic acid, a form of vitamin C, which is one of the more essential nutrients needed by the body. Among the Tiv Tribe of Central Nigeria, the plant is called "Ashwe" while the capsule is referred to as "Agbende Ashwe". [11] It is primarily consumed as a soup in three forms: The leaves are either cooked, or steamed and crushed on a grinding stone, in which form it is considered a delicacy due to its preservation of the characteristic 'tang' (slightly sour taste) of the leaves. The outer covering of the capsule (green variety) is also cooked as a soup which doesn't have the tang of the leaves. The red variant of the capsule are rarely (if ever) cooked, but instead boiled and the extract cooled and drank (like tea or soda when sugar is added). [12] This form is known as "zobo" which is actually a borrowed name, just as this method of preparation is borrowed. Traditionally the red variant was used as a dye to color wood, and similar things. [13] It is also called “Bissap” in Wolof, in Senegal. [14] It is known as “Wegda” in the Mossi language, one of four official regional languages spoken in Burkina Faso. In the Democratic Republic of Congo it is called "ngaï-ngaï". [15] Latin America and the Caribbean [ edit ] The epidemic of metabolic syndrome (MS) is a major public health problem in most countries in the world [ 1]. The epidemic of MS is not only in developed countries but also in developing countries, including Indonesia. MS is an abnormal metabolic complex with symptoms of overweight/obesity, hypertriglyceridemia, hypercholesterolemia, low levels of HDL cholesterol, high blood pressure, insulin resistance, and hyperglycemia [ 2– 5]. MS has an impact on increasing morbidity and mortality due to complications and comorbidities [ 1, 3, 5]. MS patients have twice the risk of death compared to non-MS [ 5, 6]. MS is a major risk factor for type 2 diabetes and cardiovascular disease [ 1, 3, 5]. MS is at high risk for type 2 diabetes mellitus (type 2 DM) [ 7]. Meski dianggap memiliki efek yang baik untuk kesehatan, manfaat teh rosella sebagai obat masih perlu diteliti lebih lanjut. Hal ini dikarenakan jumlah konsumsi teh rosella yang aman dan efektivitasnya belum diketahui secara pasti. Tips Mengonsumsi Teh RosellaKelsa ~ Hau Za Cin:: ZOMI DAILY". www.zomidaily.org. 3 January 2015. Archived from the original on 2022-08-12.