Supporting the cake from the top and bottom, carefully line your cake up with your traced outline and supports. Place a large offset spatula underneath the cake to easily set it down without any damage to the edge.

Although results are still not optimum, SORBOS will look for new materials to supplement the formulation and reach appropriate and positive results.

Crafted out of uncooked egg-free pasta it is, as a drinking aid, hard to fault – at the risk of #accidentalpartridgeing, this bad boy still performed after nearly an hour spent dunked under a carrot-and-ginger-based beverage. You will detect a subtle undertone of dried pasta if drinking water. On the other hand, you can cook your straws afterwards for a quirky pasta dish that is guaranteed to break the ice with dinner party guests. The world sips through 1,000 million straws a day. Solely the US and UK, get through over 550 million plastic drinking straws. The straw takes over 1,000 years to break down and when they do, the tiny plastic microparticles end up everywhere from our food chain to our tap water. Therefore, a global movement around the world strive to educate the public about the consequences of single use plastic, highlighting its effects on our health, our environment and our oceans.

Biodegradable straws break down completely into nature without harming the environment. When such straws end their life in the ground, on the beach or at sea, fungus or bacteria will contribute to rapid decomposition breaking them into their natural components. Different materials will have a specific processing time. Some just need a few weeks, while others can take months, but they are all more favorable to mother nature than the traditional plastic straw.The first pilot to obtain the new Sorbos sugar-free straws, was based in replacing the sugar by lactitol. However, during tests, a few problems related to the kneading, drying and cutting processes were found. due to the complexity of the new formulation. The scheduled action plan was though as follows: Friday– Apply the final coat of buttercream to the cakes and store them in the refrigerator. Make buttercream flowers and put them into the freezer. Assemble and decorate the cake.